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Operator 2, Liquid Receiving(B)

Barry Callebaut
Posted a month ago, valid for a month
Location

St. Albans, VT, US

Salary

Competitive

Contract type

Full Time

Paid Time Off

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Sonic Summary

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  • The Operator 2, Receiving Liquid position involves receiving liquid and block loads, staging, and re-melting rework.
  • Candidates are required to have at least one year of food manufacturing experience and a high school diploma or equivalent.
  • The job entails working Sunday to Wednesday nights, with a shift differential of 10% on the hourly rate.
  • Responsibilities include operating equipment, performing quality checks, and managing paperwork for inbound loads.
  • Employees can expect a competitive salary, comprehensive benefits, and opportunities for personal and professional growth.

POSITION TITLE: Operator 2, Receiving Liquid

 

 

About the role: 

The Operator 2, Receiving Liquid is responsible of receiving liquid and block loads as well as staging and re-melting rework.  

 

SHIFT HOURS:  Sunday Monday and Tuesday 7:00pm - 7:15am and Wednesday 7:00pm - 1:15am.  SHIFT DIFFERENTIAL:  10% hourly rate   

Key responsibilities include: 

The duties and responsibilities described are not a comprehensive list and that additional tasks may be assigned to the employee from time to time; or the scope of the job may change as necessitated by business demands. Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.

 

  • Observe all safety, sanitation, GMP and HACCP requirements
  • Perform the duties of an Operator 1, Receiving Liquid
  • Perform unloading of tankers and running of ovens
  • Re-melting of product
  • Verify viscosity of finished product and adjust as needed
  • Operate equipment PLC’s.
  • Performs required paperwork for inbound loads
  • Perform Visco/QA checks and sampling.
  • Staging and addition of rework material on the floor.
  • Responsible to track and confirm material into SAP.
  • Cross train to perform all functions of a Receiving Line Operator, Level 3

 

About you:

 

  • High school diploma or equivalent
  • Good written and oral communication skills
  • Experience with Microsoft Google Sheets, a plus
  • Math skills required (addition, subtraction, multiplication, division)
  • Basic computer usage (keyboard and mouse)
  • One (1) year food manufacturing experience, required
  • Ability to stand on concrete floor for long periods of time
  • Bend, squat, stretch, reach; frequently
  • Ability to climb stairs, often
  • Must be able to lift minimum of 50lbs, often
  • Comfortable working at heights
  • Must be able to work in a variety of weather conditions and temperatures in the facility
  • Noise level can exceed .85 decibels 

 

 

What you can expect from Barry Callebaut:

  • Competitive salary and comprehensive benefits package
  • 12 paid holidays, generous PTO, plus your birthday off
  • Maternity and Paternity Benefits
  • Environment that welcomes workplace flexibility
  • An atmosphere where diversity is embraced, and inclusivity is second nature. We call it #OneBC! Just ask our champions with the Americas Women’s Forum and the Racial Equality Forum!
  • Ability to grow personally and professionally within an organization that values development and internal career growth
  • Be part of our mission in making sustainability the norm through Forever Chocolate with priorities centered around prospering farmers, zero child labor, carbon and forest positive, and creating 100% sustainable ingredients in all of our products.  



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