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Food and Nutrition Cook

Moultrie Creek Nursing & Rehab Center
Posted a month ago, valid for 20 days
Location

St. Augustine, FL, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • This culinary position in a healthcare setting allows you to maintain consistent hours while using your cooking skills to support residents daily.
  • Candidates should have at least one year of experience as a cook in an institutional food service setting and a high school diploma or equivalent is preferred.
  • Key responsibilities include preparing meals according to standardized recipes, ensuring food quality, and maintaining a clean kitchen environment.
  • The role offers competitive pay based on experience, with no late-night shifts and opportunities for advancement in a supportive team-focused workplace.
  • Benefits for full-time team members are available, and daily pay can be accessed through OnShift.
"Tired of late nights in restaurants? Bring your skills to a kitchen where you can have consistent hours and still do what you love."

Overview
Join our Culinary Services team in a healthcare setting where your work directly supports residents every day. This role offers a more predictable schedule, a strong team environment, and the opportunity to use your cooking skills in a meaningful way.

Key Responsibilities
* Prepare and cook meals following menus and standardized recipes
* Ensure food quality, portion control, and proper temperatures
* Follow therapeutic and modified diet requirements
* Maintain a clean, safe, and sanitary kitchen environment
* Assist with food prep, tray line, and service as needed
* Follow all food safety and infection control procedures

Qualifications
* Previous cooking or foodservice experience preferred
* Ability to follow recipes and production sheets
* Ability to work in a team and fast-paced environment
* Reliable attendance

What We Offer
* No late-night shifts (healthcare environment)
* Consistent, stable scheduling
* Daily Pay available via OnShift
* Benefits for full-time team members
* Opportunities for advancement
* Supportive, team-focused workplace

Compensation - Competitive pay based on experience

Work Environment
* Healthcare / long-term care setting
* Standing, lifting, and kitchen conditions required

Our Service Standards:
* Sincere Appreciation...for everyone
* Hearing Needs...and responding quickly
* Caring Approach...in everything we do
* Managing Situations...for positive outcomes
  • Learn more about Florida’s Care Provider Background Screening Requirements here:  

    https://info.flclearinghouse.com

Qualifications

ENTRY QUALIFICATIONS• High school diploma or equivalent preferred.• One-year experience as a cook in an institutional food service setting preferred.

SUPERVISORY RESPONSIBILITIESMay be designated as Lead for Food and Nutrition Aides in absence of Manager.PHYSICAL DEMANDS AND ENVIRONMENTWorking in institutional kitchen environment, employee may be required to sit, bend, stoop, see, talk and hear. May occasionally lift or move items of up to 50 pounds. Employee is occasionally exposed to blood or other body fluids, fumes or airborne particles and toxic or caustic chemicals. In compliance with applicable law, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

OTHER REQUIREMENTSAgrees to safeguard the privacy of residents' protected health information from improper use and disclosure according to state and federal law.




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