SonicJobs Logo
Left arrow iconBack to search

Cook (FT/PT)

12 OAKS MANAGEMENT
Posted 21 days ago, valid for 3 days
Location

St. George, UT, US

Salary

Competitive

Contract type

Full Time

By applying, a Sonicjobs account will be created for you. Sonicjobs's Privacy Policy and Terms & Conditions will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.

Sonic Summary

info
  • The Cook position is available in St. George, UT, and can be either full-time or part-time.
  • Candidates should have at least two years of experience cooking for large groups, with a high school diploma or GED required.
  • The role involves preparing and serving meals, maintaining cleanliness in food production areas, and following health and safety regulations.
  • The ideal candidate should be able to lift up to 30 pounds regularly and more than 50 pounds occasionally, while also being skilled in preparing a variety of foods.
  • The salary for this position is not specified, but it emphasizes the importance of meeting resident food preferences and adhering to established procedures.

Job DetailsJob Location: St. George , UT 84770Position Type: Full-Time/Part-TimeJob Shift: AnyThe Cook prepares and serves nutritious, attractive meals and maintains the cleanliness of the food production and service areas. The ideal candidate has demonstrated skills as a cook and can prepare a wide range of foods skillfully while following the rules and regulations related to health and safety in food preparation. Primary Duties & Responsibilities: Prepares and serves meals as indicated on planned menus using standardized portion sizes and approved substitutions Ensures that meals are served at scheduled times, planning and organizing food preparation tasks appropriately Completes all clean-up duties as needed after each meal service Follows cleaning schedules and sanitation checklists to ensure kitchen and food service areas are maintained in a clean and sanitary condition Ensures that resident, staff, and guest meals are accounted for according to established procedures Ensures that resident food preferences are met Observes and reports to the Director of Food Service or Executive Director any problems, concerns, or issues regarding the Food Service Department Performs other duties as assigned Qualifications & Physical Requirements: Must demonstrate successful employment as a cook Must be able to prepare and serve a wide range of foods skillfully Must be able to regularly lift up to 30 pounds, to occasionally lift more than 50 pounds, and to spend long periods of time standing Must have a working knowledge of the rules and regulations related to health and safety in food preparation Must be able to organize and use time appropriately to accomplish assigned tasks with minimal supervision Education & Experience: High School Diploma or GED required Two or more years of experience cooking for large groups preferred Experience preparing special diets preferred, including low sodium, low cholesterol, diabetic, and vegetarian This job description is intended to describe the general nature and level of work being performed by the employee in this position. It is not intended to be an all-inclusive list of all responsibilities, duties, skill, or working conditions required of a person in this position. I have read the above job description, understand the conditions set forth therein, and will perform these duties to the best of my ability.Qualifications




Learn more about this Employer on their Career Site

Apply now in a few quick clicks

By applying, a Sonicjobs account will be created for you. Sonicjobs's Privacy Policy and Terms & Conditions will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.