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Cook (FT/PT)

12 OAKS MANAGEMENT
Posted 7 days ago, valid for 22 days
Location

St. George, UT, US

Salary

Competitive

Contract type

Part Time

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Sonic Summary

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  • The Cook position is available in St. George, UT, and can be full-time or part-time with flexible shifts.
  • Candidates must have a High School Diploma or GED and at least two years of experience cooking for large groups.
  • The Cook is responsible for preparing and serving nutritious meals while maintaining cleanliness in food production areas.
  • Successful candidates should demonstrate skills in cooking a wide variety of foods and adhere to health and safety regulations.
  • The salary for this position is competitive and commensurate with experience.

Job DetailsJob Location: St. George , UT 84770Position Type: Full-Time/Part-TimeJob Shift: AnyThe Cook prepares and serves nutritious, attractive meals and maintains the cleanliness of the food production and service areas. The ideal candidate has demonstrated skills as a cook and can prepare a wide range of foods skillfully while following the rules and regulations related to health and safety in food preparation. Primary Duties & Responsibilities: Prepares and serves meals as indicated on planned menus using standardized portion sizes and approved substitutions Ensures that meals are served at scheduled times, planning and organizing food preparation tasks appropriately Completes all clean-up duties as needed after each meal service Follows cleaning schedules and sanitation checklists to ensure kitchen and food service areas are maintained in a clean and sanitary condition Ensures that resident, staff, and guest meals are accounted for according to established procedures Ensures that resident food preferences are met Observes and reports to the Director of Food Service or Executive Director any problems, concerns, or issues regarding the Food Service Department Performs other duties as assigned Qualifications & Physical Requirements: Must demonstrate successful employment as a cook Must be able to prepare and serve a wide range of foods skillfully Must be able to regularly lift up to 30 pounds, to occasionally lift more than 50 pounds, and to spend long periods of time standing Must have a working knowledge of the rules and regulations related to health and safety in food preparation Must be able to organize and use time appropriately to accomplish assigned tasks with minimal supervision Education & Experience: High School Diploma or GED required Two or more years of experience cooking for large groups preferred Experience preparing special diets preferred, including low sodium, low cholesterol, diabetic, and vegetarian This job description is intended to describe the general nature and level of work being performed by the employee in this position. It is not intended to be an all-inclusive list of all responsibilities, duties, skill, or working conditions required of a person in this position. I have read the above job description, understand the conditions set forth therein, and will perform these duties to the best of my ability.Qualifications




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