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Benefits:
- 401(k) matching
- Competitive salary
- Dental insurance
Position Overview: We are looking for a dedicated LIne cook to support our kitchen. This role involves a variety of tasks, including food preparation and cooking on the line, with atleast 5 years experience
Key Responsibilities:
• Food Preparation: Assist with preparing ingredients for cooking, including washing, cutting, and marinating.
• Cooking: Participate in cooking and assembling dishes as needed, following recipes and kitchen directives.
• Equipment Handling: Properly use and maintain kitchen equipment, reporting any malfunctions or safety issues to the kitchen manager.
• Support Duties: Support other kitchen functions by stepping in to help with various tasks as needed, ensuring smooth operations during peak times.
Qualifications:
• Experience in Kitchen Operations: Prior experience in a kitchen environment. Training will be provided for specific duties and positions on the line. knife skills are madatoryÂ
• Team Collaboration: Ability to work effectively within a team to meet the demands of the kitchen.
• Adaptability: Flexibility to take on various tasks within the kitchen and adapt to changing demands.
• Attention to Detail: Focus on quality and cleanliness in food preparation and kitchen maintenance.
• Physical Stamina: Capability to handle the physical demands of a kitchen environment, including standing for long periods and handling kitchen equipment safely.
• Health and Safety Awareness: Knowledge of or willingness to learn health and safety standards applicable to food service.Â
Key Responsibilities:
• Food Preparation: Assist with preparing ingredients for cooking, including washing, cutting, and marinating.
• Cooking: Participate in cooking and assembling dishes as needed, following recipes and kitchen directives.
• Equipment Handling: Properly use and maintain kitchen equipment, reporting any malfunctions or safety issues to the kitchen manager.
• Support Duties: Support other kitchen functions by stepping in to help with various tasks as needed, ensuring smooth operations during peak times.
Qualifications:
• Experience in Kitchen Operations: Prior experience in a kitchen environment. Training will be provided for specific duties and positions on the line. knife skills are madatoryÂ
• Team Collaboration: Ability to work effectively within a team to meet the demands of the kitchen.
• Adaptability: Flexibility to take on various tasks within the kitchen and adapt to changing demands.
• Attention to Detail: Focus on quality and cleanliness in food preparation and kitchen maintenance.
• Physical Stamina: Capability to handle the physical demands of a kitchen environment, including standing for long periods and handling kitchen equipment safely.
• Health and Safety Awareness: Knowledge of or willingness to learn health and safety standards applicable to food service.Â
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