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Concessions Manager, Chaifetz Arena

Delaware North
Posted 16 days ago, valid for 18 days
Location

St. Louis, MO, US

Salary

Competitive

Contract type

Full Time

Tuition Reimbursement

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Sonic Summary

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  • Delaware North Sportservice is hiring a Concessions Manager for Chaifetz Arena in St. Louis, Missouri.
  • This leadership position requires a minimum of 3 years of managerial or supervisory experience in the food service industry.
  • The role involves overseeing daily operations, managing a team, and ensuring exceptional guest service during events.
  • Candidates should possess knowledge of food and beverage service standards and be able to obtain necessary certifications.
  • The salary for this position is not explicitly stated, but benefits include medical insurance, a 401(k) plan, and performance bonuses.
Overview

Delaware North Sportservice is seeking a Concessions Manager to join our team at Chaifetz Arena in St. Louis, Missouri. In this leadership role, you will oversee daily concessions operations, develop and inspire a high-performing team, and ensure exceptional service delivery on every event day. We’re looking for a hospitality-focused leader who thrives in a fast-paced environment, is passionate about creating outstanding guest experiences, and is committed to fostering a positive, team-oriented culture. If you're ready to make an impact at a premier sports venue, we encourage you to apply.

 


Additional Details

At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer: 

  • Medical, dental, and vision insurance
  • 401(k) with up to 4% company match 
  • Annual performance bonus based on level, as well as individual, company, and location performance
  • Paid vacation days and holidays
  • Paid parental bonding leave
  • Tuition and/or professional certification reimbursement
  • Generous friends-and-family discounts at many of our hotels and resorts

Responsibilities

  • Manage the daily operations of all concession locations within the unit
  • Coordinate team members and non-profit organization groups to ensure effective collaboration and operational efficiency
  • Hire and train new team members on company objectives, policies, and procedures to drive team performance and deliver exceptional guest service
  • Ensure strict adherence to federal, state, and local regulations governing alcohol, food service, sanitation, payroll, financial protocols, and employment practices
  • Manage cash handling and financial reporting, resolve discrepancies, and support inventory control

Qualifications

  • Minimum of 3 years of managerial or supervisory experience in the food service industry, preferably with prior concessions experience
  • Knowledge of food and beverage service standards, health regulations, and safety procedures with the ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
  • Proficient computer skills, including Word, Outlook, Excel, and point of sale systems
  • Strong communication, organizational, and time management skills
  • Capacity to work a flexible schedule to accommodate business levels



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