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Line Cook, Chaifetz Arena

Delaware North
Posted 2 months ago, valid for 18 days
Location

St. Louis, MO, US

Salary

Competitive

Contract type

Full Time

Health Insurance
Tuition Reimbursement
Employee Assistance
Employee Discounts

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Sonic Summary

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  • Delaware North Sportservice is seeking seasonal Line Cooks for Chaifetz Arena in St. Louis, Missouri.
  • Candidates should have at least 1 year of experience in a kitchen environment, with the ability to prepare dishes according to recipes and chef specifications.
  • The position offers weekly pay along with a benefits package that includes employee discounts and flexible work schedules.
  • Eligible team members may also receive health, dental, and vision insurance, a 401(k) with company match, and paid vacation days.
  • This role requires constant standing, the ability to lift 20 pounds or more, and a high level of attention to detail in a fast-paced environment.
Overview

Delaware North Sportservice is hiring seasonal Line Cooks to join our team at Chaifetz Arena in St. Louis, Missouri. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.

 

If you thrive on excitement and want your workday to fly by, apply now to join the game day action.


Additional Details

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

  • Weekly pay
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.


Responsibilities

  • Follow assignments for opening and closing procedures, as well as food production
  • Prepare food and beverage products following recipe guidelines, using proper preparation techniques, and sanitation guidelines
  • Set up and operate kitchen equipment
  • Keep workstation and equipment clean, organized, and sufficiently stocked

Qualifications

  • Ability to understand recipes and food abbreviations
  • Ability to work in a fast-paced environment with a high level of attention to detail
  • Ability to follow procedures, take directions, and work in a team environment
  • Basic math skills to understand, calculate, and follow recipe measurements and proportions

Physical Requirements

  • Constant standing, walking, bending, reaching, and repetitive motions
  • Ability to lift 20 pounds or more
  • Ability to move rapidly and coordinate multiple orders
  • Exposure to variable temperatures



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