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Restaurant Server PM Part-Time Hotel Saint Louis

Restoration St Louis Inc
Posted 2 days ago, valid for 18 days
Location

St. Louis, MO, US

Salary

Competitive

Contract type

Part Time

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Sonic Summary

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  • The Hotel Saint Louis, a Marriott Autograph Collection hotel, is seeking part-time PM Servers to join their team in downtown Saint Louis.
  • Candidates should have at least one year of experience in a similar role and a strong focus on guest services, accounting for 90% of the responsibilities.
  • Duties include greeting guests, taking orders, accommodating special requests, and ensuring a high level of customer satisfaction throughout the dining experience.
  • Administrative tasks make up the remaining 10% of the position, which involves cleaning, restocking, and maintaining cleanliness standards in the restaurant.
  • The salary for this position is competitive and commensurate with experience.
Job Posting TitleRestaurant Server PM- Hotel Saint Louis
Job Description

EXCITING OPPORTUNITY IN DOWNTOWN SAINT LOUIS A MARRIOTT AUTOGRAPH COLLECTION HOTEL IS LOOKING FOR  PM SERVERS TO JOIN OUR TEAM! 

ESSENTIAL DUTIES AND RESPONSIBILITIES: Part-time.

Guest Services: 90%

  • Greet guests in a timely, outgoing, and friendly manner
  • Take food and drink orders from restaurant customers
  • Accommodate special needs and requests from guests and staff members
  • Remain attentive to the customer throughout the entire dining experience, adhering to and exceeding service standards
  • Receives proper payment from guests and ensures accuracy of guest check and method of payment in order to safeguard customer and company
  • Maintains a friendly, cheerful, and courteous demeanor at all times
  • Responds to customer inquiries and comments in person and on the telephone by providing timely and knowledgeable information in order to provide quality customer service

Administrative Tasks: 10%

  • Complete all restocking and cleaning duties by performing opening and closing side work as instructed
  • Memorizes menu items, recipes, and daily specials in order to answer questions and make recommendations to customers
  • Maintains cleanliness standards in the restaurant, wait station, and kitchen service area in order to have a clean, presentable, and attractive facility
  • Controls allocated guest checks by following established check-use procedures and legibly documenting all required information as the customer’s order is taken and processed
  • Attends all pre-meal and departmental meetings in person in order to enhance communications and gain knowledge of products, services, and facility
  • Presents a clean and professional appearance at all times



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