Position Title: Stadium Cook

Pay Range: $17.00 to $18.00

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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/

Job Summary

Bring great food to life and help create unforgettable guest experiences. As a Cook, you will prepare and present high-quality food items while maintaining the highest standards of food safety, cleanliness, and consistency. You will support culinary operations by following established recipes, operating kitchen equipment safely, and collaborating with team members to deliver exceptional service in a fast-paced, high-volume environment.

Action Station Cook at Tropicana Field home of the Tampa Bay Rays.

Qualifications

High school diploma or equivalent preferred.
Previous experience in a commercial kitchen, restaurant, stadium, hotel, or high-volume foodservice environment preferred.
Knowledge of food safety and sanitation practices; ServSafe Food Handler or equivalent certification preferred (or ability to obtain as required).
Ability to safely operate standard commercial kitchen equipment.
Ability to stand for extended periods and regularly lift up to 50 pounds.
Availability to work flexible schedules, including evenings, weekends, and holidays.

Key Responsibilities

Prepare food according to standardized recipes and quality standards.
Cook and assemble menu items in a timely manner.
Maintain cleanliness and organization of workstations and kitchen equipment.
Follow all food safety, sanitation, and health regulations.
Monitor food quality, temperatures, and product freshness.
Stock and replenish ingredients and supplies as needed.
Communicate with culinary and service team members to support efficient operations.
Minimize food waste by following proper portioning and storage procedures.
Assist with opening, closing, and cleaning duties as assigned.
Support a safe, inclusive, and guest-focused work environment.

Apply to Levy today!

Levy is a member of Compass Group USA

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Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates of Levy are offered many fantastic benefits.

Instapay (early access to your wages) and high interest savings both through the EVEN app
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf

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