Sous Chef

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships.

At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact.

Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.

About our property:

What you will have an opportunity to do:

• Assist leadership team communicating directives, coaching, and training.
• Sous Chef documents and elevates performance, attendance, behavioral issues for follow up to work directly with the oversite of the Exec Sous/Exec Chef.
• Maintains a clean and sanitary environment, ensuring compliance with all local and state codes.
• Coordinates and supervises the activities of all kitchens with all operating departments to ensure the overall success of the lodge.
• Research and develop menus for buffets, a la carte, banquets, and other functions.
• Assists the Executive Chef with establishing recipes for all cuisine prepared by the culinary staff.
• Reviews daily agenda sheets.  Establishes specific objectives for culinary staff.
• Coordinate and write prep lists.
• Inspects the quality of food products used to prepare the cuisine.  Informs Executive Chef when quality is not acceptable.
• Run or assist running a hot line or banquet event with attention to detail and timing.

What are we looking for?

• A minimum of four years of experience working within the food industry as a department chef or relevant role
• Certificate in Culinary Arts or relevant field (Preferred)
• Washington state food handlers’ card
• SERV safe Manager Card (Optional)

Full Benefits and Perks available at Skamania.com/careers

Compensation:

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Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.