Cabo Bob’s is not just any burrito restaurant. We see ourselves as a family, the kind of family that loves to have our friends over.

As a Cabo Bob’s Team Member, you are committed to going the extra mile to make every guest experience unforgettable. At Cabo Bob’s, it is all about the food and making it great for every guest and team member we meet. We work hard to provide a clean, safe, and FUN place for our team and guests by maintaining a positive and supportive work environment.

Line Cooks at Cabo Bob’s bring the heat. We want to teach you as much as you want to learn so that you can grow with us. Our team prepares food for our guests, ensuring that the food is fresh, correct and that the guests are happy. The Cabo team is always organized, calm, friendly, and finding something a little extra to ensure the guest has an unforgettable experience.

BENEFITS:

Fun place to work
Free Food
Competitive pay + tip share
Flexible scheduling (Full & Part-time available)
Potential for promotions (We want you to stick around)
Sundays off
Free Uniform
Shoes every six months
Christmas Bonus
Paid time off (full-time employees)

RESPONSIBILITIES:

Properly setting up and taking down cook station
Cooking raw and prepared foods
Properly labeling, dating, and filling pans
Cleaning, organizing, and maintaining refrigerators and hot boxes, and grills
Taking inventory and stocking/restocking items
Communicating with fellow staff members to ensure fresh quality products
Adjusting to high-pressure situations
Understanding and complying with food safety and temperature standards
Maintaining a professional and calm demeanor always

QUALIFICATIONS:

Current Food Handler certificates
Ability to carry at least 50 lbs.
Strong communication and interpersonal skills
Ability to work in fast-paced environments
Able to multitask and organize
Ability to stand for long periods
Ability to reach, bend, squat, and lift while on the shift
Ability to withstand frequent exposure to smoke, steam, grease, and high temperatures
Knowledge of kitchen equipment

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