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We are looking for a reliable, hands-on Maintenance Technician to join our dumpling manufacturing team. You will be responsible for ensuring our production machinery runs smoothly and our facility remains in top shape. This role requires a blend of mechanical troubleshooting and general building upkeep.
Key Responsibilities
- Machine Maintenance: Perform preventative maintenance and emergency repairs on food processing equipment (mixers, dumpling forming machines, conveyors, and packaging sealers).
- Facilities Upkeep: Handle basic plumbing, electrical repairs, lighting, and general "handyman" tasks around the warehouse and office.
- Troubleshooting: Quickly diagnose mechanical or electrical failures to minimize production downtime.
- Food Safety (GMP): Ensure all repairs are done according to food safety standards. Keep maintenance logs and ensure the shop area is clean and organized.
- Parts Inventory: Track spare parts for machines and notify management when supplies or tools need to be ordered.
- Experience: 2–4 years of experience in industrial maintenance (food/beverage industry is a huge plus).
- Technical Skills: Strong understanding of mechanical drives, gearboxes, and basic electrical (110v/220v).
- Physical Ability: Must be able to lift up to 50 lbs and work in a production environment that may be refrigerated or humid.
- Soft Skills: A "fix-it" mindset with the ability to work independently in a small-team setting.
- Local: Must have reliable transportation to our Stafford facility.
Benefits
- Medical insurance, vision insurance, and dental insurance
- Paid Time Off
- 401k retirement plan based on full-time work status
- Employee Discount Programs
- Opportunities for growth and career advancement
Pay Range: $25/hr
Shift: One Shift per day, 40 hours a week
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