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Breakfast Bar Attendant

RMS Construction LLC
Posted 7 days ago, valid for 11 days
Location

Stamford, CT, US

Salary

Competitive

Contract type

Part Time

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Sonic Summary

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  • The Lloyd Hotel in Stamford is seeking a Part-Time Breakfast Bar Attendant to deliver exceptional customer service and uphold the hotel's positive reputation.
  • Candidates should possess excellent customer service skills, effective communication abilities, and a friendly demeanor.
  • The role requires flexibility to work weekends and the capacity to stand for extended periods, while lifting up to 25 pounds unassisted.
  • A minimum of 1 year of experience in a similar role is preferred, along with knowledge of foodservice regulations and menu memorization.
  • The position offers a competitive hourly salary of $15, reflecting the importance of quality service in a fast-paced dining environment.

ROLE SUMMARY:

The Lloyd Hotel in Stamford is looking for a Part-Time Breakfast Bar Attendant to provide excellent customer service and maintain a positive reputation for the thriving hotel!

ROLE RESPONSIBILITIES:

  • Welcoming and sitting diners comfortably in the dining section
  • Taking customers’ food and drink orders
  • Memorizing the menu and recommend appetizers, meals and drinks from restaurant wine stock
  • Delivering a memorable dining experience by resolving all customer issues promptly
  • Assisting with the tidying of tables, clearing leftovers and keeping the cafe area neat and pleasant
  • Ensuring utensils and bar area are cleaned after closing to comply with state regulations
  • Taking food and beverage orders and accurately entering them into the ordering system
  • Making menu item recommendations
  • Ensuring all orders are filled quickly and accurately and that food is high quality
  • Providing attentive service to diners, like refilling drinks as needed and checking in on their needs
  • Promptly addressing any customer service issues and referring to management if and when necessary
  • Performing some cleaning duties, such as at the service station and around the kitchen

ROLE REQUIREMENTS

  • Excellent customer service, including patience and a friendly demeanor
  • Exceptional organization and time management
  • Effective written and verbal communication skills
  • Great active listening skills
  • Ability and willingness to collaborate
  • Knowledge of foodservice regulations and proper food handling procedures
  • Capability to learn quickly and memorize menu details
  • Comfortable working in a fast-paced environment
  • Willing to work flexible work schedules that include weekends
  • Physically able to be on their feet for extended periods and lift up to 25 pounds unassisted



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