Head Chef

•      Design and update seasonal menus, wedding packages, and tasting experiences

•      Plan and cost menus in line with budget and pricing targets

•      Lead, train, and schedule kitchen staff for events of varying sizes

•      Oversee food preparation, presentation, and quality control during events

•      Manage inventory, ordering, and supplier relationships

•      Ensure full compliance with food safety, hygiene, and health regulations

•      Coordinate closely with event planning and service teams on timing and logistics

•      Accommodate dietary restrictions and special requests professionally

•      Control kitchen costs, minimize waste, and manage the food budget

•      Conduct tastings with couples and clients

Requirements

•      5+ years of culinary experience, including 2+ years in a head chef or sous chef role

•      Experience catering large-scale events or weddings preferred

•      Culinary degree or equivalent professional certification

•      Food safety certification (e.g., ServSafe or local equivalent)

•      Strong leadership and team management skills

•      Ability to work under pressure during high-volume events

•      Excellent organizational and menu-costing skills

•      Flexibility to work evenings, weekends, and holidays