Feed Mill Technician

Our Roots, Our Rise

Schwartz Farms, Inc. was founded in 1978 and at the time was predominantly involved in crop farming. Although Schwartz Farms is still involved in farming, today's primary operations are within the pork industry.

Schwartz Farms, Inc. employs over 550 full-time individuals, and owns sows in the upper Midwest, predominantly in Minnesota, Kansas, Iowa, South Dakota, and Nebraska.

We also utilize approximately 300 independent contractors. As a premier pork producer, Schwartz Farms embraces itself for a challenging and rewarding future.

Fuel the Feed

As a Feed Mill Technician in Leigh, NE, you'll help power swine nutrition by keeping feed manufacturing accurate, safe, and on schedule-so animals get what they need, when they need it.

Key responsibilities include:
- Mix feed rations to established schedules and standards
- Support timely, bio-secure manufacturing and delivery processes
- Enforce biosecurity protocols and document mill records as directed
- Receive and properly store ingredients/supplies to protect quality
- Maintain site cleanliness, assist with minor repairs, and follow all safety requirements
- Where applicable, support grain receiving, drying, storage, and ticketing/communication

Required qualifications/skills:
- Experience or demonstrated ability in feed manufacturing (and/or grain handling)
- Understanding of mechanical systems; ability to perform minor maintenance
- Adaptable multitasker with professionalism and strong interpersonal skills
- Comfortable using electronic reports; acceptable driving record

Ready to build something vital every day? Apply now.

Rewards That Matter

Medical, Dental, and Vision coverage
401(k)
Life Insurance
Health Savings Account (HSA)
Flexible Spending Account (FSA)
Competitive salary ($21/hr)
Paid Time Off

A Shift With Impact

Your weekday starts at 8 AM with a quick check of the day's production plan and the systems you'll be running. You'll stay in rhythm with the mill's pace-tracking progress, keeping documentation tidy, and staying sharp on safety and biosecurity. Along the way, you'll coordinate around incoming ingredients, keep an eye on quality signals, and pivot smoothly when priorities shift. If grain operations are active, you may spend part of the afternoon around receiving and storage activity, communicating what you're seeing to the right people. By 5 PM, you've helped keep the operation moving cleanly, securely, and efficiently-another day of real, measurable impact behind you.