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Kitchen Supervisor

Strawberry Fields Inc.
Posted 2 months ago, valid for 16 days
Location

State College, PA 16804, US

Salary

$16 per hour

Contract type

Part Time

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Sonic Summary

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  • The Good Day Cafe in State College, PA is seeking a part-time Kitchen Supervisor with a pay rate of $15.00 per hour.
  • Candidates should have kitchen and/or supervisory experience, with a preference for those who have worked with individuals with disabilities.
  • The role involves ensuring kitchen safety and cleanliness, coaching staff, and multitasking in a fast-paced environment.
  • Applicants must possess strong interpersonal skills, a commitment to customer service, and the ability to work as part of a team.
  • A minimum of one year of experience is preferred, along with a valid PA driver's license for at least three years.

Job DetailsJob Location: W Hamilton Ave - State College, PA 16801Position Type: Part TimeSalary Range: $16.00 - $16.00 HourlyJob Category: Restaurant - Food ServiceKitchen Supervisor  The Good Day Cafe  Part-time  Pay rate $16.00+ per hour based on experience   Ready to work for an organization that has devoted 50+ years to empowering individuals and enriching the lives of people with disabilities? We are still growing, and our employment needs are expanding! Join our team to support us in this journey.    We are seeking a part-time Cafe Kitchen Supervisor for our coffee shop.   The successful candidate will possess high energy with Kitchen and/or Supervisory experience as well as some experience with individuals with disabilities preferred. Excellent coaching and interpersonal skills are required. Attention to detail is a must as well as the ability to multitask with frequent interruptions. Must work well as a team with Cafe Manager and other leadership at Strawberry Fields, Inc. Inspire and motivate staff to build a positive working environment.      Job duties include baking, job coaching, and possessing the versatility to step into different roles as needed.  This individual should be a self-starter that works well with a team and has a willingness to support the needs of our staff of varied abilities.    Cafe hours are Monday through Friday 7:30am-3pm, Saturdays 8am-2pm, closed Sundays. Part-time is working up to 25 hours per week. Schedule will include opening shifts as early as 6am, closing shifts as late as 5pm, along with rotating weekends.      Benefits  50% off food item and one free drink each shift  Employee engagement events  Employee referral bonus  Tuition assistance  Paid training    About the Cafe  The Good Day Cafe is a non-profit social enterprise employing people with disabilities in an integrated atmosphere.  Employees with varying abilities will work together with the common goal of serving exceptional coffee and food to the State College Community.  This shop serves more than coffee; we empower and enrich lives.    Job Summary  The Good Day Cafe offers a unique opportunity to be a part of an inclusive workplace.    Be committed to providing great customer service, adding to a positive working environment, and serving great drinks and food  Multi-task and remain calm during times of high volume  Support your team, mentor and coach less-experienced teammates, and understand your ever-present ability to improve in this position and as a team member     Kitchen Supervisor Responsibilities  Ensure the safety, cleanliness and sanitation of the kitchen by utilizing ServSafe guidelines and performing daily product spot checks   Work directly with the Cafe Manager and the Social Enterprise Supervisor to grow the reach and the mission of Good Day Cafe   Oversee the kitchen staff while maintaining safety precautions, make sure FIFO are followed   Monitor cooking and chill temperatures; also, monitor product expiration dates and maintain a food waste log  Manage people and oversee production in Back of the House  Attend/Complete training when required/offered such as ServSafe  Provide various support to all Front of the House and Back of the House staff during shifts, as needed  Develop and organize Back of the House through efficiency, cleaning, maintenance, equipment care, and ordering and receiving  Deal directly with Front of the House to resolve any issues  Record inventory following FIFO inventory method  Work with leadership team to create/update menu, pastry and catering items  Provide catering services for functions at multiple off-site locations and assist with deliveries as needed. Participate in the development and growth of our outreach programs, catering, bottled latte wholesale program and food truck  Assist and coach employees as needed  Help to foster a fun and positive working environment    Physical demand  Ability to exert light to moderate physical activity as it relates to lifting, walking, standing for long periods of time, taking out trash and recycling, transporting catering orders, repetitive stooping and bending to access ingredients.       Minimum Qualifications  Must have access to own transportation (i.e., walking, biking, bus, or vehicle)  Must have a PA driver’s license for a minimum of 3 years.  Customer service experience plus previous experience in food service is highly desirable  Experience with individuals with disabilities preferred  Criminal background check required  Professional and Personal references required  Must have strong interpersonal skills, be able to work as part of a team, and to build relationships with consumers, staff, families, and the community  One-year commitment preferred    Join Our Dynamic Team and Empower Individuals and Enrich Lives!    United Way Partner Agency    Equal Opportunity Employer    *All correspondence regarding application will be via email 




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