Restaurant General Manager

JEM Restaurant Group, a Taco Bell franchisee, is currently seeking experienced Restaurant General Managers (RGMs) to oversee daily operations and lead teams of 10-45 employees in the Charleston, SC and Savannah, GA markets. The ideal candidates will possess a minimum of 4+ years of management experience and demonstrate a commitment to ensuring exceptional customer service and driving profitability. The positions feature a 50-hour work week with a competitive salary range of $60,000–$80,000 per year, as well as attractive benefits such as paid vacation, free meals, a robust bonus program, 401(k) with match, and health insurance. Key responsibilities include: - Directing, training, and developing Assistant Managers, Shift Supervisors, and Team Members - Managing food safety, guest service, inventory, and restaurant equipment - Driving, monitoring, and achieving restaurant budgets, sales, and profitability goals Qualified applicants must have a minimum of 4+ years of restaurant management experience and the ability to work long and irregular shifts. We seek individuals who are passionate about leading, inspiring, and helping their teams grow, while fostering a fun, flexible, and recognition-driven work environment. If you have a positive attitude, a love for great food, and a track record of successful team leadership, we invite you to apply and be a part of our dynamic, people-first, fan-led, and consistently different brand. #TacoBell #Leadership

Note: If you are willing to relocate to these markets, please inquire about our relocation assistance package during the interview process.