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Deli Manager

Raymer Oil- (Fast Phils, Run In, IGA, FairValue)
Posted 6 months ago, valid for 20 days
Location

Statesville, NC 28687, US

Salary

Competitive

Contract type

Full Time

Paid Time Off
Life Insurance

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Sonic Summary

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  • The Deli Shift Leader at ROC is responsible for overseeing daily deli operations, ensuring adherence to company policies and maintaining product presentation standards.
  • Candidates should have at least one year of experience in retail management, restaurant, or deli positions, along with good communication and leadership skills.
  • Preferred qualifications include a high school diploma and ServSafe Certification or a willingness to obtain it.
  • The position offers a schedule of 40 hours per week and includes benefits such as 401(k) contributions, medical and dental insurance, and paid time off.
  • Salary details are not specified in the job description.

Description

PRIMARY PURPOSE AND MISSION STATEMENT: ROC and its employees pledge to put customers first by:

  • Greeting customers with a friendly smile.
  • Providing quick, accurate, and courteous service.
  • Supplying a variety of products that meet high quantity, quality, and freshness standards.
  • Thanking customers for making us their hometown store.

POSITION SUMMARY: The Deli Shift Leader is primarily responsible for monitoring the daily operations of the deli department to ensure all company policies, standards and guidelines are followed. Prepares weekly team schedules and trains employees. Maintains store deli appearance and product presentation to company standards. Manage food inventory and order as needed and maintain menu as appropriate. Helps model and set the tone for interaction with the customers and employees. Understands how that influences the public perception of ROC.


Requirements

Knowledge and Education

  • High school graduation or equivalent, preferred.
  • ServSafe Certification, preferred, or willing to become certified.
  • Knowledge of retail management and people management, a plus.
  • Some knowledge of store operations, required – merchandising, inventory control, food preparation.

Experience

  • One year experience in retail management, C-store clerk, restaurant or deli store position.
  • Demonstrated team leadership or influence.

Skills and Abilities

  • Good verbal and written communication skills. Good people and customer interaction skills.
  • Skills in areas of leadership, teaching, and motivating employees.
  • Demonstrated attentiveness to details; mathematical analytical ability. Use of calculator.
  • Good computer skills, e.g. point of sale system.
  • Demonstrated ability to effectively solve problems – operational, customer, and employee.
  • Ability to work independently in a high pressure and demanding environment.
  • Ability to multi-task, i.e., pick-up where left off when interrupted.


ESSENTIAL PHYSICAL REQUIREMENTS:

  • Standing / walking – high level
  • Environment – convenience store
  • Sitting – low level
  • Lifting – up to 25 lbs.
  • Visual concentration – high level


SCHEDULE: 40 Hours per week


BENEFITS:

  • 401(k) contribution
  • 401(k) company match
  • Paid Time Off
  • Medical Insurance
  • Medical Insurance
  • Dental Insurance
  • Vision Insurance
  • Short Term Disability
  • Life Insurance
  • Whole Life Coverage
  • Critical Illness Coverage
  • Hospital Indemnity Coverage





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