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Position Summary:
The Culinary Team Member supports the preparation, serving, and delivery of meals while maintaining a safe, sanitary, and organized kitchen. This role contributes to quality nutrition services, resident satisfaction, and cleaning of dining rooms and work areas.
Key Responsibilities:
- Assist in preparing meals according to menus and standardized recipes.
- Support meal service and tray delivery to residents.
- Maintain cleanliness and sanitation of kitchen, equipment, and utensils.
- Store food and supplies properly, rotating stock to minimize waste.
- Follow infection control and food safety policies.
- Assist in maintaining compliance with survey and regulatory requirements.
Skills & Competencies
- Knowledge of food service safety and sanitation.
- Customer Service
- Organizational and teamwork skills.
- Communication abilities to support staff and residents.
Required:
- High school diploma or equivalent preferred.
Preferred:
- Food service or kitchen experience in healthcare setting.
Physical & Work Requirements
- Standing/walking for most of shift; frequent bending and lifting (5--40 lbs).
- Ability to push food carts and work in hot kitchen environment.
Personal Attributes:
- Dependability
- Positive attitude
- Respect for residents
- Attention to detail
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