Dishwasher / Steward

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships.

At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact.

Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.

About our property:

What you will have an opportunity to do:

• Maintain daily sanitation log for both dish machine and manual pot washing sink.
• Clean and sanitize all dish ware, pots, pans, and glass ware either by hand or by using the dish machine.
• Ensure all chemicals are at sufficient levels in the dish machine.
• Be energy conscious and turn off lights when not in use, keep water faucets turned off and report any leaks to supervisor or manager on duty.
• You will be a key player in safety by paying close attention to specific high traffic areas to avoid accidents, slips, trips, and falls.
• Use proper dishes and glass racks to ensure proper cleaning and avoid chips, cracks, or breakage of small wares.
• Maintain a clean, organized, and sanitary environment.
• Can learn different tasks within the kitchen and develop new skills.
• Be a part of a team and assist in other areas when business levels dictate.
• Properly recycling all cardboard using the compactor.

What are we looking for?

• Ability to work on feet for most of the shift
• Ability to obtain a Washington Food Handlers Certification
• Ability to work various days and shifts including weekends and holidays

This role starts as a seasonal position, with the opportunity to be considered for a year-round position after 90 days, based on performance and business needs.

Benefits & Perks listed at Skamania.com/careers

Compensation:

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Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.