Full-Time Culinary Staff

OSU Cowboy Dining is an energetic fast-paced environment catering to the food service needs of Oklahoma State University athletics. Located in the West End Zone of Boone Pickens Stadium, we provide our athletes with daily food services. In addition, we provide food and beverage services, and all premium level services within the club and suite level during athletic events. We are looking to add team members who will assist in these operations.
Members of our culinary team are responsible for ensuring the highest quality of organization, preparation, production, and service within our operation. While working with Cowboy Dining you will gain proper knowledge and experience in food service safety and sanitation, as well as, knowledge in the handling of all food products within our operations.

Duties/Responsibilities:
Assist in managing team members during hours of service by assigning tasks to assure efficient shifts.
Train, mentor, and develop new kitchen personnel in safe operation of all kitchen equipment and utensils.
Assist in all special events.
Assist in all gameday premium service operations across all venues.
Assist executive kitchen team on planning and executing all food & beverage services.
Proper setup and maintenance of a safe and sanitary work environment.
Proper knowledge of kitchen operations including setup, breakdown, and cleaning of all kitchen stations.
Properly perform detailed maintenance procedures required to maintain the quality of all facilities.
Proper and communication and problem solving skills. 

The benefits of working at OSU Cowboy Dining:
Paid Time Off Program
Paid Holidays
Health Insurance (Employee only coverage is 100% paid by employer)
Dental Insurance (Employee only coverage is 100% paid by employer)
Vision Insurance (Employee only coverage is 100% paid by employer)
Company paid HRA ($1000.00/year)
Flexible Spending Account for Child Care and Medical Expenses
Life Insurance (Employee & family coverage is 100% paid by employer)
Simple IRA Plan w/ Company Match up to 3%

Qualifications

Requirements:

Minimum of 3 years culinary experience.
Minimum of 2 year supervising experience.
Experience in hiring, training, and mentoring.
Strong communication and organizational skills.
Bending, lifting, and carrying up to 30 pounds.
Continuous standing and walking throughout the duration of each shift.

Shift Availability:

Open Availability
Weekends as needed