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Dietary Aide - UFCW - Part Time

Sanford Health
Posted 7 days ago, valid for 4 days
Location

Stillwater, MN, US

Salary

$17.68 - $22.1 per hour

Contract type

Part Time

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Sonic Summary

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  • Sanford Health is hiring a Part Time Food Service Assistant at the Good Samaritan Society - Stillwater in Minnesota, offering a salary range of $17.68 to $22.10 based on experience.
  • The position requires a minimum age of 16 years and prefers candidates with previous customer service experience and knowledge of food service.
  • Responsibilities include monitoring food temperatures, maintaining a clean serving area, preparing and serving food, and operating various kitchen equipment.
  • Candidates should possess the ability to work independently, understand food safety and sanitation, and be able to stand and walk for extended periods.
  • On-the-job training will be provided, and depending on the location, certifications like Serv Safe and Basic Life Support may be required.

Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America’s heartland.





Work Shift:

Varies (United States of America)



Scheduled Weekly Hours:

16



Compensation:

Salary Range: $17.68 - $22.10





Union Position:

Yes



Department Details

Good Samaritan Society - Stillwater is a 68-bed long-term care and transitional care facility located in the beautiful Minnesota St. Croix River Valley.

Hiring a Part Time Food Service Assistant
- $17.68+ wage based on experience
- UFCW Union location
- direct access to your daily earnings

Apply today for more information!

Summary

The Food Service Assistant is responsible for certain duties including, but not limited to, monitoring and recording proper temperature of food, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment, receiving payment for food and beverages using a computerized register and other related responsibilities.

Job Description

Complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service. Provides outstanding customer service and effectively communicates with patrons and co-workers. Demonstrates ability to establish effective working relationships. Maintains quality control standards. May operate equipment such as, but not limited to, grills, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, telephones, refrigerators and freezers. Preferably, displays experience working in the food industry. Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Demonstrates ability to be on feet for the majority of the day and walk far distances.

Qualifications



Minimum of 16 years of age. Previous customer service experience, retail counting and reconciliation of money and knowledge of food service preferred. Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. On-the-job training will be provided.

Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame. Basic Life Support (BLS)may be required depending upon location requirements.

Sanford is an EEO/AA Employer M/F/Disability/Vet. 


If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-949-5678 or send an email to talent@sanfordhealth.org.




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By applying, a Sanford Health account will be created for you. Sanford Health's Privacy Policy and Terms & Conditions will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.