Cashier

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Duties and Responsibilities

• Greet the customers with “ Bienvenido’s” and a smile 
•  Entering food orders using cash register POS System
•  Handling Cash and credit transactions.
• Count money in the cash drawer at the beginning and end of each work shift, Accept cash and return the correct change.
• Maintain a well-stocked salsa bar, drink cup lids, and napkins before and after shift, Clean dining room, and cashier station
• Maintain Beverage Fridges stocked and clean
• Upsell products Sides, Drinks, Aguas Frescas, etc.
• Maintain cleanliness of the restaurant and follow all food safety and Health & safety guidelines
• Resolve customer complaints, guide them and provide relevant information
• Take pride in serving guests and providing exceptional customer service 
•  Completes other duties as assigned by the MOD( Manager on Duty)

 
Requirements

• Work experience as a retail cashier or in a similar role in sales
• High school diploma or equivalent qualification.
• Proven experience in a customer service role is an advantage.
• Excellent communication and interpersonal skills
• Must be able to work a flexible schedule including evenings, weekends, and holidays
• Good math skills
• Basic PC knowledge 
• Ability to handle cash and credit transactions
• Ability to stand for long periods
• Able to lift up to 50 lbs 
• Uphold the company’s mission, vision, and values
• Ability to multitask and prioritize task

Hourly rate = $18-$24