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Line Cook

Alternate Ending Beer Co.
Posted 4 months ago, valid for 15 days
Location

Strathmore, NJ, US

Salary

$17 - $20 per hour

Contract type

Full Time

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Sonic Summary

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  • Alternate Ending Beer Co. is seeking a Line Cook with a passion for food and hospitality, offering both part-time and full-time positions.
  • Candidates should have a minimum of 1 year of experience in the back of house (BOH) and must be available on weekends and holidays.
  • The hourly pay ranges from $17.00 to $20.00, with a sign-on bonus available after three months of employment.
  • This role provides an opportunity to learn about seasonal scratch cooking and artisan sourdough bread making while working with a creative team.
  • Full-time employees may also receive partially paid medical benefits and opportunities for growth within the company.

LINE COOK, ALTERNATE ENDING BEER CO.

Alternate Ending Beer Co is a brewpub that serves sourdough pan pizza and other high quality pub food made with seasonal ingredients. The successful candidate will have a hands-on work ethic, energy, passion, creativity, and the desire to learn, grow and contribute. This position can be both part-time or full-time.

This Job Position Offers:

  • Sign on Bonus to paid at 3-months in
  • Competitive hourly pay
  • All levels of experience welcome and needed
  • Part time and full time schedules available
  • Option to lean more about seasonal scratch cooking, artisan sourdough bread making
  • Great opportunity to work with a wonderful, creative, talented team
  • Work for a small owner-operated business with the best, most supportive team
  • Opportunity for growth within the company!
  • Partially paid medical for full-time employees

Position Requirements:

  • Great attitude, team mentality
  • Love of food and hospitality
  • 1+ years in the BOH preferred
  • Weekend and holiday availability
  • Ability to read and follow a recipe
  • Lifting 50+ lbs, standing, navigating stairs, working in a kitchen with gluten and other allergens
  • Reading and adhering to cleaning and safety protocols
  • Being a team player, helping other departments with prep work, cleaning, etc...
  • Attending meetings, trainings, and focusing on continuing education
  • Work with team to create specials and specialty items
  • Work holidays, weekends and maintain a flexible schedule

Lines of communication:

  • This position reports to the Head Chef

Interviews to start immediately. We look forward to meeting you soon!!

Job Types: Full-time, Part-time

Pay: $17.00 - $20.00 per hour




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