SonicJobs Logo
Left arrow iconBack to search

SOUS CHEF

Willoughby Golf Club Inc
Posted a day ago, valid for 12 days
Location

Stuart, FL 34994, US

Salary

$73,000 - $80,000 per year

Contract type

Full Time

By applying, a Sonicjobs account will be created for you. Sonicjobs's Privacy Policy and Terms & Conditions will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.

Sonic Summary

info
  • Willoughby Golf Club is looking for a Sous Chef to join their culinary leadership team, playing a crucial role in kitchen operations.
  • The ideal candidate should have a minimum of 5 years of progressive culinary leadership experience, preferably as a Sous Chef or Senior Sous Chef.
  • Key responsibilities include leading kitchen staff, ensuring food quality, and managing inventory and sanitation standards.
  • The position offers a competitive salary commensurate with experience and includes a comprehensive benefits package.
  • This role provides opportunities for professional development in a beautiful and secure work environment.

Willoughby Golf Club is seeking a talented and motivated Sous Chef to join our culinary leadership team. This position plays a critical role in daily kitchen operations by supporting the Executive Chef in leading staff, maintaining exceptional food quality, and delivering a first-class dining experience for our members and guests. The ideal candidate is a hands-on leader who thrives in a fast-paced environment and is passionate about culinary excellence, teamwork, and consistency.

Key Responsibilities

  • Lead, supervise, and support line cooks, prep cooks, and stewarding staff during daily operations and service
  • Ensure the highest standards of food quality, presentation, consistency, and execution
  • Assist with menu development, daily specials, recipe costing, and seasonal culinary programming
  • Manage ordering, inventory control, product rotation, and kitchen organization
  • Enforce sanitation, food safety, and HACCP standards throughout the kitchen
  • Train, mentor, and develop kitchen staff while promoting accountability and teamwork
  • Maintain strong communication and collaboration between front-of-house and back-of-house teams
  • Step into any station as needed during service and lead by example in a hands-on environment

Qualifications

  • Minimum of 5 years of progressive culinary leadership experience
  • Previous experience as a Sous Chef or Senior Sous Chef preferred, particularly within private clubs, fine dining restaurants, resorts, or high-volume kitchens
  • Strong leadership, communication, organizational, and time-management skills
  • Ability to multitask and perform effectively under pressure in a fast-paced environment
  • Knowledge of food cost controls, labor management, inventory systems, and kitchen operations
  • ServSafe Certification preferred

Benefits:

  • Competitive salary commensurate with experience.
  • Comprehensive health and wellness benefits package.
  • Retirement savings plan (401k) with employer match.
  • Opportunities for professional development and advancement within the organization.
  • Beautiful and secure work environment in a prestigious gated community setting.





Learn more about this Employer on their Career Site

Apply now in a few quick clicks

By applying, a Sonicjobs account will be created for you. Sonicjobs's Privacy Policy and Terms & Conditions will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.