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Prep Chef - Sturbridge, MA

Sturbridge Coffee House
Posted 5 days ago, valid for 24 days
Location

Sturbridge, MA, US

Salary

$23 per hour

Contract type

Full Time

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Sonic Summary

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  • Mini Sturbridge Coffee House is hiring experienced full-time and part-time Prep Chefs in Connecticut, offering a salary of $18 to $25 per hour based on experience.
  • As a Prep Chef, you will be responsible for preparing and executing the breakfast and lunch menu while maintaining quality and cleanliness in the kitchen.
  • Candidates should have previous kitchen, quick service, or line cook experience, with a preference for those holding a ServSafe certification.
  • The position requires at least 1 year of relevant experience, and applicants must be able to lift up to 40 lbs and work in a fast-paced environment.
  • Benefits include flexible hours, two consecutive days off, and a free meal for shifts lasting 8 hours.

We are bringing our small town charm to Connecticut and are currently hiring for experienced FT/PT(not seasonal)Prep Chefs.  


As a Prep Chef, you will be responsible for the daily preparation and execution of our breakfast and lunch menu. You will work closely with the Head Chef to ensure all dishes meet our standards for quality and presentation while maintaining a clean, efficient workspace during busy service hours. 


Key Responsibilities 

  • Food Assembly & Quality: Prepare and oversee breakfast and lunch menu itemsMaintain recipe consistency and quality following Sturbridge Coffee House standards. 
  • Food Knowledge: Maintain a thorough understanding of the menu, ingredients, and food allergens. 
  • Collaboration: Work effectively with both kitchen and front-of-house staff to ensure smooth, timely service. 
  • Cleanliness: Maintain an organized station and follow strict sanitation protocols during and after rush periods. 
  • Stocking: Assist with restocking food items, organizing deliveries, and putting supplies in their proper areas. 
  • Compliance: Follow all local and state health department regulations and safety protocols. 

 

Requirements & Physical Demands 

  • Must be at least 18 years of age (standard for equipment operation). 
  • Be able to work a flexible schedule, including weekends and/or holidays
  • High school diploma or equivalent preferred. 
  • Previous kitchen, quick service or line cook experience preferred; ServSafe certification is a plus. 
  • Ability to read and speak English to understand safety instructions and interact with the team. 
  • Must be able to stand and walk for the duration of an up to 8-hour shift. Must be able to work in a fast-paced environment. 
  • Must be able to lift and carry up to 40 lbs. 
  • Works well in a team environment


Benefits:

  • We provide a workplace free from discrimination and harassment in accordance with the Massachusetts Fair Employment Practices Act.  We also provide a positive, supporting, drama free culture. 
  • Flexible hours with two days off in a row.
  • Free meal with an 8-hour shift.



Mini Sturbridge Coffee House is a subsidiary of Sturbridge Coffee House which has grown from a small café over the last 19 years, into a bustling coffee house, with multiple Mini Sturbridge Coffee House locations.
We serve hundreds of people in the heart of Sturbridge, MA and beyond. We wouldn't be the great coffee house we are today, nor be opening additional locations, without the dedication of every employee and customer over the years.  




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