Now Hiring for Our Brand-New Sugar Land Location!

We’re excited to bring Mia’s Table to Sugar Land and are currently building our opening team ahead of our anticipated late June 2026 opening!

At Mia’s Table, we believe great food brings people together. Known for our Southern comfort food, warm hospitality, and family-friendly atmosphere, Mia’s Table is more than just a restaurant — it’s a place where guests feel at home.

As we prepare to open our newest location, we’re looking for hardworking, dependable, and motivated Kitchen Team Members who thrive in a fast-paced environment and take pride in delivering high-quality food with consistency and care.

Whether you have experience on the grill, fryer, make-up line, prep, or are looking to grow your kitchen skills, we’re looking for team players who are ready to work hard, stay organized, and help create an exceptional guest experience from behind the scenes.

If you enjoy working with a strong team, staying busy, and being part of a kitchen built on energy, quality, and teamwork, we’d love to meet you!

What You’ll Do:

As a Kitchen Team Member at Mia’s Table, you’ll play an important role in preparing fresh, high-quality food while helping maintain a clean, safe, and efficient kitchen environment.

Responsibilities include:

Preparing and cooking food according to Mia’s Table recipes and standards
Operating kitchen equipment including grills, fryers, ovens, and prep equipment
Setting up and stocking stations for daily service
Following recipes, portion sizes, and presentation guidelines consistently
Assisting with food prep including chopping, portioning and ingredient preparation
Maintaining cleanliness and organization throughout the kitchen and workstations
Properly storing, labeling, and rotating food products
Assisting with inventory, restocking, and receiving deliveries
Working with urgency while maintaining quality and accuracy during busy shifts
Following all food safety, sanitation, and health department procedures
Helping maintain a positive, team-oriented kitchen culture

What We’re Looking For:

Must be at least 18 years old
Previous kitchen or restaurant experience preferred but not required
Ability to work in a fast-paced, high-volume kitchen environment
Strong work ethic and willingness to learn
Ability to multitask and stay organized under pressure
Team-oriented mindset with strong communication skills
Attention to detail and commitment to food quality
Ability to stand for long periods and lift heavy objects when needed
Basic knowledge of food safety and sanitation practices
Food Handler Certification required

Why Join Mia’s Table?

Be part of an exciting new restaurant opening in Sugar Land
Opportunity to join the team from day one and grow with us
Fun, fast-paced, team-oriented environment
Flexible scheduling
Competitive pay
Growth opportunities within a growing company

If you’re ready to help us bring Southern comfort and hospitality to Sugar Land, apply today and grow with us from the very beginning.

Learn more about this Employer on their Career Site