Description

Job Summary: We are seeking seasoned Line Cooks with a strong fine dining or high-end steakhouse background to join our kitchen team full time. This role is for professionals who take ownership of their station, execute with precision, and hold themselves and their teammates to high standards.

The Role

Execute all menu items at your station with consistency, speed, and accuracy
Demonstrate working knowledge of all stations to support the team during service
Maintain impeccable standards of organization, cleanliness, and food safety
Execute prep, service, and closing responsibilities without supervision
Communicate clearly and professionally in a high-volume, high-expectation environment
Take pride in your craft and contribute to a culture of accountability and excellence

What you’ll get from us:
Comprehensive Medical, Dental, and Vision insurance available for all fulltime employees (30 hours per week or more). Our company pays up to 70% of your medical premium dependent on the plan you choose. We also offer legal and voluntary life insurance options.
Paid Time Off to support you with an active life outside of work after 6 months (1 week) and 2 weeks after 1 year.
50% dining discount throughout the Hall Management Group of restaurants.
Flexible Spending Account or Heath Spending Account depending on the plan you choose.
Company paid Employee Assistance Program to support overall mental wellbeing.
401(k) to help you invest in your future after 6 months with a 4% company match.
Generous Employee Referral Program.
A healthy and safe work environment where you are encouraged to grow your career.
A work community that is actually a community.

Who we are:

Hall Management Group operates notable restaurants in South Carolina and Tennessee including Halls Chophouse (Charleston, Greenville, Columbia, Nexton and Nashville), Halls Catch, Rita's at Folly Beach, High Cotton, S.N.O.B., and Halls Signature Events.

Please submit an up-to-date resume. We look forward to hearing from you! Let's make something good happen today!

Requirements

Who you are:

Minimum 3+ years of line cook experience in fine dining or upscale steakhouse kitchens
Must be able to work weekends
Proven ability to perform during busy, high-pressure services
Self-motivated, disciplined, and detail-oriented
Team-first mindset with strong kitchen communication skills
Dependable, punctual, and committed to consistency
Seeking full-time hours and long-term growth with a professional operation

Learn more about this Employer on their Career Site