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Project Engineering Manager, Food Manufacturing

Ethos
Posted a day ago, valid for 19 days
Location

Summit, KY, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • The Project Engineering Manager in Food Manufacturing will lead and execute large-scale technical projects, overseeing a team of engineers and managing project execution.
  • Candidates must have a Bachelor's Degree in Engineering or a related field, along with 5+ years of relevant experience and at least 2 years in a leadership position.
  • The role requires expertise in engineering design, project management, and the ability to conduct feasibility studies and economic analysis.
  • Applicants should be proficient in AutoCAD and Microsoft Office, possess strong communication and organizational skills, and be able to travel up to 50% of the time.
  • Compensation includes a competitive salary along with benefits such as health care, retirement plans, and paid time off.

Project Engineering Manager, Food Manufacturing

As a Project Engineering Manager, you’ll apply expertise in science and math to lead and execute large-scale, complex technical projects.

You will lead a team of engineers either directly or indirectly, and oversee the design, development, and implementation of innovative solutions. 

Position Responsibilities:

·         Develop engineering designs, material specs, and project cost estimates.

·         Conducts feasibility studies and economic analysis to support designs.

·         Ensure designs meet required standards and codes and validate field work and create as-built drawings.

·         Review engineering submissions for accuracy and completeness.

·         Manage project execution by directing vendors and contractors.

·         Coordinate project schedules with plant personnel, vendors, and contractors.

·         Collaborate with management and engineering teams to implement plans.

·         Partner with vendors and contractors to plan layouts and meet utility requirements.

·         Conduct planning and reviews during pre-project phases.

·         Define scope of work, prepare and evaluate proposals.

·         Submit regular reports to management on project status.

·         Manage contract administration and reviews bid packages.

·         Bachelor’s Degree from an accredited four-year college or university in Engineering, or related field and 5+ years of relevant experience; or equivalent combination of education and experience, required.

·         2+ years’ experience in a position of leadership including team development and management, required.

. Food Manufacturing Industry experience required.

·         Ability to apply sound engineering principles to operational and design issues.

·         Knowledge of installation and construction project scheduling.

·         Must possess Project Management skills; Contract Administration skills; National codes and standards interpretation skills.

·         Proficient in AutoCAD.

·         Proficient in Microsoft Office.

·         Excellent written and oral communication skills, organizational planning, teamwork, analytical reasoning, and adaptability.

·         Ability to travel to other locations. (50% of the time).

·         Ability to work well with others in fast paced, dynamic environment.

·         Ability to be respectful, approachable and team oriented while building strong working relationships and a positive work environment.

·         Proficient in engineering economics a plus.

·         Previous experience in the management of multi-million-dollar projects with large scopes, desirable.

  • Health Care Plan (Medical, Dental & Vision)
  • Retirement Plan (401k, IRA)
  • Life Insurance (Basic, Voluntary & AD&D)
  • Paid Time Off (Vacation, Sick & Public Holidays)
  • Family Leave (Maternity, Paternity)
  • Short Term & Long Term Disability
  • Training & Development



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