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General Manager

Burrachos LLC
Posted 6 days ago, valid for 21 days
Location

Sun Prairie, WI, US

Salary

$67,000 - $75,000 per year

Contract type

Full Time

Paid Time Off
Disability Insurance

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Sonic Summary

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  • Burrachos, a fast-casual Mexican restaurant in Sun Prairie, WI, is seeking a General Manager with at least 3 years of restaurant management experience.
  • The General Manager will oversee daily operations, financial performance, team leadership, and ensure exceptional customer experiences.
  • Candidates should possess strong communication skills, be passionate about team development, and be able to work nights and weekends as needed.
  • The position offers a competitive base salary along with bonus opportunities, medical benefits, and a 401(k) retirement plan with company match.
  • Burrachos is committed to building a strong team and is an Equal Opportunity Employer.

Description

 Who We Are: 

Burrachos is a locally owned, fast-casual restaurant serving fresh, made-to-order Mexican cuisine. We use high-quality ingredients and prepare each dish in front of our guests. For more than 15 years, our success has been built on strong teams, great food, loyal customers, and support from the communities we serve. We are currently seeking a General Manager to lead the business and people operations at our Sun Prairie, WI location. If you are a proven leader who takes initiative, demonstrates strong values, and is committed to building and developing a successful team, this could be your next great career opportunity.


The Role: 

As General Manager, you are responsible for overseeing all aspects of the restaurant’s daily operations, including financial performance, operational efficiency, and team leadership. Key responsibilities include managing inventory, maintaining the facility and equipment, reconciling cash and receipts, coordinating with vendors, ensuring a high standard of cleanliness and security, and overseeing food preparation.You will also lead all people-related functions, including hiring, training, scheduling, performance management, and daily supervision of team members. The General Manager is accountable for achieving sales and profitability goals, delivering exceptional customer experiences, and strengthening the restaurant’s presence and reputation within the community.


Qualified candidates will:

  • Have at least 3 years of restaurant management experience
  • Be a people person
  • Enjoy a fast-paced work environment
  • Passionate about coaching and developing others
  • Demonstrate excellent communication &  customer service skills 
  • Able work nights and weekends as needed
  • Valid driver’s license with a clean driving record.
  • Assist  with catering as needed, including taking phone orders, delivering, and working off-site at catering events. 

Burrachos benefits:

  • Competitive base salary & bonus opportunities for meeting goals
  • Medical, vision, dental, life, long & short-term disability insurance
  • 401(k) retirement benefits with company match
  • Paid Time Off (PTO)
  • Holiday Pay

Burrachos is an Equal Opportunity Employer  




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