Job Title: Bartender

Department: Food & Beverage

Supervisor: Restaurant Manager / Director of Food & Beverage

Turnberry Ocean Colony is a premier luxury residential community located along the beachfront of Sunny Isles, Florida. Renowned for its world-class amenities, elegant environment, and commitment to exceptional service, Turnberry offers a professional yet welcoming workplace culture. Our team takes pride in upholding the highest standards of excellence, working together to deliver an unparalleled experience for our residents and guests.

POSITION SUMMARY:

Ensure the highest level of resident and guest satisfaction by offering prompt, professional, courteous, and dedicated services. Actively contribute to the department to complete tasks, meet goals, or manage projects. Overall, this position is responsible for and dedicated to providing recognition, satisfaction, and value to the residents and their guests, while continuously improving efficiency, accuracy, productivity, and service standards.

We are a non-tipped, luxury residential environment. To reflect that, we offer a higher hourly rate in place of gratuities. This is a full-time, 40-hour position, primarily scheduled for morning shifts starting at 10am.

BENEFITS

401(k) Program with 3.5% Employer Match
Health Insurance with up to 90% Employer coverage
Dental & Vision Insurance
Company Paid Life insurance
Voluntary Life Insurance Packages
9 Paid Holidays & up to 22 PTO Days
Employee Meal Program
Complimentary Parking
Monthly Employee socials & Birthday Celebrations
Annual Holiday Bonus

POSITION RESPONSIBILITIES:

Prepare and serve alcoholic and non-alcoholic drinks in accordance with standard recipes.
Ensure the bar is stocked with appropriate inventory, garnishes, and supplies.
Engage with residents and guests, providing recommendations and personalized service.
Maintain cleanliness of bar area and equipment throughout the shift.
Follow all safety and sanitation regulations, including proper handling of alcohol.
Process payments and operate POS system accurately.
Assist with opening and closing procedures as directed by management.

SPECIAL REQUIREMENTS/PHYSICAL DEMANDS:

Strong knowledge of mixology, drink recipes, and bar tools.
Excellent communication and customer service skills.
Ability to work in a fast-paced environment and manage multiple orders.
Must be able to stand for long periods and lift up to 40 pounds.
Must be of legal age to serve alcohol and have proper certifications if required.

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