Sous Chef

Grow with us...

Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us.

Treehouse Silicon Valley is a multi-venue hotel with a variety of food and beverage offerings, including our signature restaurant, Valley Goat by Chef Stephanie Izard, Backyard Café our seasonal Beer Garden and a full service banquet and catering program.

The Sous Chef will oversee the daily operations of kitchens and cooks in a variety of settings, and is tasked with upholding the culinary and cultural standards of Treehouse and Chef Stephanie Izard

Competencies:

• Full product knowledge and execution standards of all cooking methods and recipes in the venue
• Management level Serv Safe Certification
• Advanced Sustainability/Waste Diversion Knowledge
• Execute 4 course tasting
• Developed problem-solving skills and the ability to troubleshoot issues efficiently is essential to maintain high standards of food quality and service.
• Having the ability to lead others, provide constructive feedback, and help team members improve their skills.
• Advanced Communication skills including knowledge of excel, word & other necessary platforms
• Advanced Knife Skills
• Advanced Safety and Sanitation Knowledge

Supervisory Responsibilities:

• Supervisory oversight of stewards, cooks & chef de partie

Duties/Responsibilities:

• Oversees preparation of all items throughout the operation.
• Knowledge of and ability to cook any station on the line when necessary.
• Oversees compliance with applicable health, safety, food handling, and hygiene codes and standards.
• Expedite service, checking for quality and consistency.
• Execute line checks for quality control.
• Execute ordering and inventory.
• Provide creative input for menu development.
• Oversee the receiving process, checking items for quality.
• Write Schedules.
• Lead daily rallies with both front & back of the house.
• Responsible to oversee cleaning and organization of all facilities related to culinary.
• Performs other related duties as assigned.

Required Skills/Abilities:

• Extensive knowledge of sanitation and regulations for workplace safety.
• Extensive knowledge of sanitation food handling techniques, preparation, and cooking procedures.
• Extensive knowledge of sanitation of Fish & Meat handling - cleaning / portioning
• Extensive knowledge of sanitation of basic sauce, stocks making (ie: Hollandaise, broths…)
• Extensive knowledge of Sustainability practices.
• Ability to function well in a high-paced and at times stressful environment.
• Ability to work quickly and efficiently.
• Ability to oversee food quality and consistency on all prepped items.
• Ability to work well as part of a team.
• Ability to maintain personal hygiene.

Education and Experience:

• High school or vocational school coursework in kitchen basics such as food safety, preferred.
• 2-3 years experience as a Chef de Partie or equal position

Physical Requirements:

• Prolonged periods of standing and working in a kitchen.
• Exposure to extreme heat, steam, and cold present in a kitchen environment.
• Must be able to lift up to 15 pounds at times.
• Must be able to work early mornings,  late nights and unpredictable hours.
• Manual dexterity to cut and chop foods and perform other related tasks.

About us...

As a mission-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.

Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.