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Dietary Aide

Salude
Posted 6 months ago, valid for a month
Location

Suwanee, GA 30024, US

Salary

Competitive

Contract type

Full Time

Retirement Plan
Life Insurance
Employee Assistance
Flexible Spending Account

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Sonic Summary

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  • The Dining Services Aide is responsible for creating a positive experience for customers in the dietary department by providing excellent customer service and maintaining food safety standards.
  • Candidates should have industry experience and the ability to operate food service equipment, along with good interpersonal skills.
  • The position offers excellent pay with multiple incentives and benefits, including health plans, retirement plans, and flexible scheduling options.
  • Employees can expect career advancement opportunities and a supportive work culture in a beautiful community.
  • The role requires a commitment to maintaining cleanliness and proper food handling according to established guidelines.

 

We rely on our Dining Services Aide to create a positive experience for customers including residents and employees in our dietary department. Responsible for providing excellent customer service, quality products, and presentations while maintaining food safety and health code standards.

 

Why Work For Us?

  • Beautiful community with great culture
  • Excellent pay with multiple incentives
  • Excellent health benefits packages
  • Career advancement opportunities
  • Flexible scheduling available

Benefits & Conditions:

  • Two Health plan options
  • Health Savings Account
  • Flexible Spending Account
  • Delta Dental
  • VSP Vision
  • Free Basic Life Insurance
  • Disability, Critical Illness, Accident Coverage
  • 401(k) Retirement Plan
  • Employee Assistance Program (EAP)

Responsibilities:

  • Assist with meal service and delivery
  • Maintain stock and ensure proper rotation of product within assigned area of operation
  • Maintain appearance of the dining room and service areas which includes but not limited to menu boards, table service set-up and removal
  • Maintain established standards for station and equipment cleanliness
  • Follows Company, Local, State, and Federal guidelines for Food Safety, Food Handling and Required methods of Documentation.

Qualifications:

  • Ability to operate food service equipment
  • Good interpersonal skills
  • Industry experience preferred



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