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As a Maintenance Technician at Burger King, you’ll be responsible for maintaining the equipment, building, and overall functionality of the restaurant to ensure a safe and comfortable experience for our guests and crew. You’re the behind-the-scenes hero who helps everything stay up and running.
Responsibilities:
•    Perform preventive and corrective maintenance on restaurant equipment (fryers, grills, HVAC, refrigeration, etc.)
•    Troubleshoot and repair plumbing, electrical, and mechanical systems
•    Ensure compliance with safety and sanitation standards
•    Respond promptly to maintenance requests from restaurant leadership
•    Maintain tools, supplies, and accurate maintenance logs
•    Support multiple locations and assist with remodels or equipment installations
Qualifications:
•    1–3 years of facility or equipment maintenance experienceÂ
•    Knowledge of basic plumbing, electrical, HVAC, and mechanical systems
•    Ability to read equipment manuals and follow technical instructions
•    Strong time management and problem-solving skills
•    Must have valid driver’s license and reliable transportation
Learn more about this Employer on their Career Site
