| Training, Collaboration, Operational Support, Program Oversight & Documentation - Oversee Facility’s GMP inspections, Foreign Material Control, Pest Control, and facility CAPA program; lead root cause analyses, oversee corrective action implementation, and verification activities
- Oversee Facility’s Food Safety Culture activities (e.g. annual survey, Food Safety Bulletin board, One Point Lessons, food safety champion, Food Safety New Letter, Production Huddles, etc.)
- Responsible for reviewing, analyzing, and tracking finished product complaints and communicating adverse trends to cross functional teams
- Oversee Recipe Part 2 management and communicate findings to cross functional teams
- Partner with Production on troubleshooting day-to-day product quality, equipment, sanitation issues
- Participate in management of facility sanitation operational performance and 5S program
- Oversee execution of line trials (GTVs) for new material validations, equipment, Recipe Part 2 changes, etc.
- Audit food safety and quality processes as assigned to ensure compliance
- Perform mock recalls and traces as needed
- Assist in recall response and execution alongside the Crisis Management Team as needed
- Support external audits (e.g., SQF, FDA) by providing required documentation and participating as needed
- Create, revise, and maintain food safety and quality documentation in collaboration with cross-functional teams as needed
- Provide employee coaching and training food safety and quality best practices
- Drive continuous improvement in facility’s food safety and quality programs and provide recommendations for food safety, quality, and sanitation processes and improvements
- Recommend enhancements to sanitation, food safety, and quality programs
- Independently manage projects and execute tasks with minimal supervision
Other - Follow all company safety protocols and procedures.
- Perform additional duties as assigned to support department and company goals.
- Flexible in working hours & days, depending on business need
Qualifications: - Minimum 5 years of food industry, food safety or QA experience required
- Strong Knowledge of SQF guidelines
- Experience reviewing and writing policies and procedures required
- Auditing experience desired
- Experience with SQF or other GFSI schemes desired
- Strong interpersonal, organizational, and written and verbal communication skills
- Strong problem-solving skills and detail oriented
- The role requires frequent and sometimes constant standing, walking, bending, stooping, and kneeling to monitor production lines and inspect various parts of the facility.
- Strong Microsoft Office Skills required
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| Confidentiality - The job holder is only allowed to share information with authorized persons: data and information specific to the department such as: business figures and –objectives, personnel data, salary information, statistics and analyses, pricing, customer and supplier information, terms and conditions, technical know-how of Schär and of suppliers, etc.
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