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What you will be doing
- Prepare all menu items following recipes and yield guides.
- Maintains organization, cleanliness, and sanitation of work areas and equipment.
- Work all stations in the Kitchen, with an emphasis on Banquet production.
- Communicate additions or changes to the assignments as they arise throughout the shift.
- Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
- Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.
- The starting rate for the position is $20.00 per hour
Qualifications
What we are looking for
- 5 years' experience as a Line Cook and Banquet Cook at a hotel/resort or restaurant.
- Ability to work all culinary stations with an emphasis on Banquets.
- Food handling certification required.
- High work ethic and self-initiative
- May be required to work varying schedules to include nights, weekends, and holidays
- Someone who enjoys working as and being part of a team that provides great experiences for our Guests!
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