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Our line cooks have a passion for food quality and excellence for our guests. Our staff spend their time making sure that every single plate is made to perfection for our guests. . We don’t have customers, we have Guests. Unparalleled Service isn’t just a part of our culture; it’s a commitment to each one of our current & future Guests and employees.
Benefits & Perks:Â
Benefits & Perks:Â
- Health Insurance - A Robust Group Health Insurance and Dental Insurance is available based on certain eligibility criteria.
- Holidays Off - All restaurants are closed during major holidays, including Thanksgiving, Christmas, July 4th, Memorial Day, Labor Day, and Super Bowl Sunday.
- Personal Time Off, Sick Leave & Flexible Schedules - We encourage our team members to take regular time off to maintain a healthy work-life balance.
- Restaurant Discounts - Hourly employees plus three guests will receive 50% off total food and N/A beverage when you dine in at any Talk of the Town Restaurant. Managers will receive an exclusive dining card to dine each quarter.
- Employee Recognition - Employee of the Month program and tenured employee recognition and gifts.
- Direct Deposit - Payroll is paid by direct deposit and stubs will be emailed to the employee’s email.
- Giving Back – Monthly Round Up for Charity program at all Talk of the Town Restaurants to support local charities in our community.
- Family Culture Environment - A family owned and operated company since 1974, it is our goal at Talk of the Town Restaurants to make each employee feel like family!
Essential Functions:
- Â Set up station according to restaurant guidelines.
- Â Prepares all food items as directed in a sanitary and timely manner.
- Â Follows recipes, portion controls, and presentation specifications as set by the restaurant.
- Â Restocks all items as needed throughout shift.
- Â Cleans and maintains stations in practicing good safety, sanitation, organizational skills.
- Â Has understanding and knowledge to properly use and maintain all equipment in station.
- Â Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
- Â Performs additional responsibilities, although not detailed, as requested by the Chef or Kitchen Manager at any time.
Skills and Qualifications:
- Â Passion for cooking and hospitality
- Â Understanding of professional cooking and knife handling skills.
- Â Understanding and knowledge of safety, sanitation, and food handling procedures.
- Â 2+ years' prep or line cook experience.
- Â Ability to take direction.
- Â Ability to work well in a team environment, calmly and effectively under pressure.
- Â Commitment to quality service, and food and beverage knowledge.
- Â Must be able to bend, stoop, lift, reach, push, twist, walk, crouch, and squat.
- Â Prolonged periods standing and preparing and cooking food.
- Â Must be able to lift to 25 pounds at times.
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