Sous Chef

Shyamaji Inc

Posted 2 months ago, valid for 22 days

Tawas City, MI, US

$18 per hour

Full Time

Paid Time Off

Employee Discounts

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Sonic Summary

We are looking for a talented Sous Chef to join our team, offering a competitive salary and benefits including employee discounts and paid time off.
The ideal candidate should have extensive culinary experience, preferably with a certification from a culinary school, and a strong leadership ability.
Responsibilities include creating innovative menus, preparing and plating food, and assisting the Executive Chef in kitchen operations to enhance revenue and profit.
Candidates must have a high school diploma or GED, along with ServeSafe or Food Handler’s Certification, and advanced knowledge of culinary techniques.
This position requires the ability to thrive under pressure and excellent management skills, with a focus on training and leading kitchen staff.

Benefits:

Competitive salary
Employee discounts
Paid time off

Benefits/Perks

Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities

Job Summary

We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you.

Responsibilities:

Create innovative menus according to the seasonal availability of ingredients and customer expectations
Prepare and plate food according to kitchen specifications
Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit
Supervise and coordinate all food preparation and presentation
Provide training and leadership for kitchen staff
Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price
Follow all food safety rules and regulations

Qualifications:

High school diploma/GED
Extensive previous culinary experience
Certification from culinary school preferred
ServeSafe or Food Handler’s Certification
Advanced knowledge of culinary techniques and recipes
Ability to remain calm and thrive under pressure
Excellent management and leadership skills

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