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Valero Cafeteria - Cashier

K-Dans Grocery + Deli
Posted 18 days ago, valid for 19 days
Location

Taylor Landing, TX, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • We are looking for a reliable Cashier to join our refinery team, focusing on efficient point-of-sale transactions and excellent customer service.
  • The role requires flexibility to assist with deli operations, food preparation, and maintaining cleanliness standards.
  • Candidates should have previous cashier or retail experience, as well as experience with POS systems and cash handling.
  • The position offers a competitive salary of $15 per hour.
  • Applicants should be prepared to work in a fast-paced environment and may need to stand for extended periods.

Job Title: Cashier 

Job Summary:
We are seeking a reliable and efficient Cashier to join our refinery-based team. This position primarily focuses on fast, accurate point-of-sale (POS) transactions while maintaining excellent customer service in a high-traffic, industrial environment. The role also requires flexibility to assist with deli operations, food preparation, stocking, and maintaining cleanliness standards.


Key Responsibilities:

  • Operate POS systems efficiently and accurately, handling cash, card, and digital payments
  • Provide fast, friendly, and professional customer service to refinery employees and visitors
  • Maintain a clean, organized, and well-stocked checkout and sales area
  • Restock shelves, coolers, and merchandise as needed
  • Monitor inventory levels and report low-stock items

Deli Support Duties (as needed):

  • Assist with basic food preparation (sandwiches, hot items, etc.)
  • Follow food safety and sanitation guidelines
  • Serve food items quickly and accurately during busy periods
  • Maintain cleanliness of deli equipment and food prep areas

Qualifications:

  • Previous cashier or retail experience preferred
  • Experience with POS systems and cash handling
  • Ability to work quickly and accurately in a fast-paced environment
  • Strong attention to detail and organizational skills
  • Willingness to cross-train and assist in deli operations
  • Basic understanding of food safety practices (or willingness to learn)

Work Environment:

  • Fast-paced refinery setting with high customer volume during peak hours
  • May require standing for extended periods
  • Exposure to both retail and food service environments
  • Must follow all site safety policies and procedures



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