Description

Join our team! Windsor Hospitality thrives in building hospitality careers. We want to design a path for professional growth and give you the keys to such success. We are recognized as a strong partner with warm-hearted hospitality staff nationwide. Windsor Hospitality is looking for their newest Complimentary Breakfast Cook!

About this Location:

This position is located at the Embassy Suites by Hilton in Temecula CA. We are in the heart of Southern California’s beautiful Temecula Valley, known for its award-winning wineries, vibrant Old Town, and strong sense of community. Our hotel sits just minutes from shopping, dining, entertainment, and outdoor recreation, offering team members the perfect balance between work and lifestyle. Temecula provides 172 room suites that are welcoming, family-friendly environment with easy access to major freeways for easy commute.

Why do we need you?

To perform in a pleasant, professional, and efficient manner, a combination of duties mainly related to prepare food and serve breakfast to patrons at the counter or at tables, thereby contributing to a pleasant, positive guest experience.

What you will do:

Prepare various breakfast items for our guest at a very fast pace during our complimentary breakfast service.
Prep all breakfast ingredients and items for the next shift.
Operate commercial kitchen appliances safely and efficiently.
Properly store, label, and rotate unused ingredients and perishables.
Properly rotates all incoming inventory.
Ensure that all food items are properly handled and stored at the conclusion of the shift.
Follow all health and safety codes.
May clean food preparation equipment and work area to maintain a high sanitation standard.
May clean counters or tables and may include cleaning of breakfast area.
Work as a team player in a fast-paced environment.
Support the company’s core values, mission, and guest service philosophy.
Perform other duties as assigned by management.

Skills and abilities you bring:

Ability to read and follow recipes accurately.
Skilled in using kitchen tools and equipment safely and efficiently.
Strong attention to detail and precision in food preparation.
Good time-management and organizational skills in a fast-paced environment.
Commitment to maintaining high-quality standards and guest satisfaction
Banquet cook/server experience or willingness to be cross-trained is a plus.
Previous cooking experience in a commercial kitchen is required
Ability to lift 20–50 lbs. and stand or walk for extended periods.
Willingness to work in a fast-paced, team-oriented environment.
Reliable attendance and punctuality are required

What we offer:

Join a team that invests in you! We’re proud to offer a comprehensive and competitive benefits package to support the well-being and growth of all our eligible employees in our diverse and inclusive environment:

· Medical, Dental, Vision, Life and Disability Insurance

If eligible, enjoy access to quality healthcare plans to stay healthy and protected.

· Flexible Spending Account (FSA)
Pre-tax savings for healthcare and dependent care expenses.

· 401(k) & Roth 401(k) Plans
Plan for your future with employer-supported retirement options.

· Employee Assistance Program (EAP)
Confidential support services for personal and professional well-being.

· Career Growth Opportunities
We promote from within and invest in your long-term success.

· Paid Time Off (PTO)
Take time to relax, recharge, and explore life outside of work.

· Paid Sick Leave
Supportive sick time policy to care for your health when you need it.

· Exclusive Employee Hotel Discounts

Take advantage of special rates for hotels in our brand portfolio—just for our team members and their family & friends.

· Enjoy complimentary On-Shift Meals (participating hotels)
Enjoy a free, delicious meal provided by the hotel during each scheduled shift.

· Recognition & Rewards Program

Our team members are regularly acknowledged through performance awards, milestone celebrations, and incentive programs that recognize excellence and dedication.

Schedule & Hours:

This position is Full-Time and the role follows a rotating schedule (Monday-Sunday). The ability to work any scheduled day of the week and time of day, including holidays, based on business needs is required.

Windsor Hospitality is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Windsor Hospitality does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Requirements

Physical Demands: Light work. Exerting up to 20 pounds of force occasionally. Requires walking or standing to a significant degree. Working at a production rate pace entailing the constant pushing and/or pulling of materials even though the weight of those materials is negligible.

Requirements

High School completion or an equivalent level of education and experiences.
Previous cook experience preferred.

Learn more about this Employer on their Career Site

Comp Bkft -Cook