Calling all culinary professionals—ready to step away from late nights and into a more balanced, rewarding kitchen?

At Brookdale, you’ll bring your scratch cooking skills into a high-quality, hospitality-driven environment where your work truly matters. Enjoy a consistent schedule, a supportive team, and the opportunity to build meaningful connections in a family-focused setting.

We offer both part-time and full-time Cook positions, with clear paths for growth into Lead Cook, Sous Chef, and Dining Services leadership roles.

Recognized by Newsweek in 2024 and 2025 as one of America’s Greatest Workplaces for Diversity, Brookdale is committed to helping you grow—not just in your career, but in your overall well-being.

No late nights. Real work-life balance. A kitchen with purpose.

Education and Experience

High school diploma or general education degree (GED). One to three months related experience and/or training; or equivalent combination of education and experience. Requires knowledge of special diets.

Certifications, Licenses, and other Special Requirements

Current ServSafe Certification required. Obtain and hold any local or state required food handling/supervision/sanitation licenses and/or certifications.

Brookdale is a Great Place to Be:

Gracious hospitality and neighborliness for our residents and families.
Home-like feel and all-around comfort for residents and visiting family members.
Entertaining events and gatherings so our residents can find connections in groups and 1:1 settings.
Industry leader in clinical care.
Nationwide company with 589 communities as of November 30, 2025, offering many opportunities to grow and learn as a sales professional.
Extensive corporate support including a robust training program.

Learn more about this Employer on their Career Site