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Certified Dietary Manager

EveryAge
Posted 22 days ago, valid for 20 days
Location

Thomasville, NC, US

Salary

$54,080 - $67,600 per year

Contract type

Full Time

Paid Time Off

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Sonic Summary

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  • Piedmont Crossing, located in Davidson County, North Carolina, is seeking a Certified Dietary Manager to support clinical nutrition services and oversee food service operations.
  • The ideal candidate should have a minimum of two years of healthcare food service experience and must be a graduate of an accredited Dietary Manager Program with a Certified Dietary Manager (CDM) certification.
  • Key responsibilities include carrying out clinical tasks, ensuring regulatory compliance, and maintaining high standards of resident care.
  • The position offers a competitive salary, along with benefits such as health, vision, dental options, a 403(b), life insurance, and paid time off.
  • Candidates should possess strong communication skills, organizational abilities, and a current ServSafe Certification.

Conveniently located in beautiful Davidson County, North Carolina, Piedmont Crossing, a licensed Continuing Care Retirement Community (CCRC), offers a full continuum of services in comfortable surroundings with amenities that make living easy, enjoyable, and stimulating.

For more than 35 years, Piedmont Crossing has been a destination of choice for North Carolina retirement living. As a not‑for‑profit continuing care community owned and operated by EveryAge (formerly United Church Homes and Services), Piedmont Crossing is home to dynamic people with a passion for life, ideas, activity, and engagement.

We are seeking a Certified Dietary Manager who shares that same commitment to excellence, service, and resident well‑being.

Position Overview

Under the direction of the Dietitian and reporting to the Director of Dining Services, the Certified Dietary Manager plays a key role in supporting clinical nutrition services and ensuring the smooth, safe, and effective daily operation of the food services department.

This position is responsible for carrying out assigned clinical tasks, communicating essential clinical information to supervisors, and helping maintain the highest standards of resident care, regulatory compliance, and departmental performance.

Minimum Education

  • Graduate of an accredited Dietary Manager Program
  • Successful completion of the Certified Dietary Manager (CDM) Exam

Minimum Experience

  • Two years of healthcare food service experience preferred

Required Qualifications

  • Proven ability to motivate, coach, and supervise food service personnel
  • Intermediate computer proficiency
  • Strong mathematical and numerical skills; mechanical aptitude helpful
  • Effective written and verbal communication skills
  • Demonstrated organizational skills and attention to detail
  • Current knowledge of legislation and regulations affecting standards of care
  • ServSafe Certification required

Benefits:

  • Health
  • Vision & Dental Options
  • 403(b)
  • Life
  • Paid Time Off
  • plus more!





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