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Cook

EveryAge
Posted a day ago, valid for 16 days
Location

Thomasville, NC, US

Salary

$15.5 - $17.44 per hour

Contract type

Full Time

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Sonic Summary

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  • Piedmont Crossing, a Continuing Care Retirement Community in Davidson County, North Carolina, is seeking a Cook to assist in food preparation for residents and staff.
  • The position requires a high school diploma or G.E.D. and a minimum of six months of food preparation experience, preferably in a hospital, institutional, or restaurant setting.
  • Experience in long-term care or healthcare is also preferred, along with certification as a ServSafe Food Protection Manager.
  • Candidates should possess good organizational skills, creativity, and the ability to follow oral and written instructions.
  • The salary for this position is not specified, but it is part of a community that has been a preferred choice for retirement living for over 35 years.

Conveniently located in beautiful Davidson County, North Carolina, Piedmont Crossing, a licensed Continuing Care Retirement Community (CCRC), offers a full continuum of services in comfortable surroundings with amenities that make living easy, enjoyable, and stimulating.

For more than 35 years, Piedmont Crossing has been a destination of choice for North Carolina retirement living. As a not‑for‑profit continuing care community owned and operated by EveryAge (formerly United Church Homes and Services), Piedmont Crossing is home to dynamic people with a passion for life, ideas, activity, and engagement.

Cook

The Cook assists in preparation of foods for residents and personnel; participates in supervision and instruction of Food Service Aides on their shifts; maintains high standards of sanitation and food handling in their work area.

Minimal Education:

          High school diploma or G.E.D. required.  

Minimal Experience:

1.  Six months food preparation experience in a hospital, institutional or restaurant preferred. 

2.       Experience in long term care or health care is preferred.

Other Qualifications:

1. Certification as a ServSafe Food Protection Manager preferred.

2. Ability to read and follow recipes, ability to write, add and subtract.

3. Must have good organization skills and be creative.

4. Must be able to follow oral and written instructions and accept responsibility for the  accuracy and quality of work performed.






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