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Specialty Cook / Driver

ISS
Posted 2 days ago, valid for 17 days
Location

Thornton, CO, US

Salary

$32.2 - $32.9 per hour

Contract type

Full Time

Life Insurance
Disability Insurance

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Sonic Summary

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  • Guckenheimer is seeking a culinary professional with 3+ years of high-volume cooking experience, offering an hourly wage between $32.20 and $32.90.
  • The position involves seasoning and cooking food from various international cuisines, as well as delivering prepared meals to different sites.
  • Candidates must possess a valid state driver's license, maintain a clean DMV record, and be at least 18 years old.
  • The ideal candidate should have a culinary degree (preferred but not required), practical experience in international cuisines, and a strong focus on customer service.
  • Employees are expected to adhere to health and safety protocols while working in a fast-paced environment, often standing for long periods and lifting up to 35 pounds.

Hourly Wage

Guckenheimer offers full-time employees a variety of benefits including medical, dental, life, and disability insurance, as well as a comprehensive leave program based on employment status. The hourly pay range for this position is $32.20 per hour - $32.90 per hour.


Work Hours

The work hours for this position are approximately 6:00 am - 2:30 pm, Mon-Fri .


Key Purpose

  • Season and cook food following recipes and instructions from a wide array of international cuisines, presenting them in an exhibition style and to order. Go above and beyond to create a unique, healthy, and delicious user experience through thoughtfully prepared plates and dishes. To drive a delivery vehicle for the purpose of delivering prepared foods from production kitchen to various sites following a predetermined schedule


Success Criteria

  • High Volume experience is a must
  • Passion for customer service and engagement.
  • Ability to anticipate guests' needs.
  • Maintain a positive attitude, even in times of pressure and change.
  • Ability to communicate effectively. 
  • Valid state driver's license
  • Must be 18 or older
  • Clean and safe DMV driving record


Key Areas of Collaboration and Influence 

  • Continually encourages and promotes teamwork daily
  • Willing to assist in all areas of the cafe and adapt to operational needs
  • Lead by example through the daily practice and adherence of company policies/procedures, HACCP, and Cleaning Procedures


Ideal Candidate Experience

  • Culinary degree preferred, but not required
  • 3+ years of experience in a scratch-cooking culinary position
  • Experience in multiple, high-volume service platforms (e.g. Hotel,  
  • Fine Dining, Banquet (catering), Corporate Dining)
  • Practical experience in International Cuisines
  • Hospitality focused


Key Accountabilities

  •  Follow and maintain tasks and production to deliver meals on time
  • Highly dependable, reliable, and always on time
  • Must comply with all ServSafe and HACCP programs and standards
  • Actively follow worker-safety guidelines and policies to mitigate risk of injury
  • Demonstrates a high-level of self-awareness
  • Building strong customer relationships and delivering customer-centric solutions
  • Follow and maintain tasks and production to deliver meals on time
  • Highly dependable, reliable and always on time
  • Must comply with all ServSafe and HACCP programs and standards
  • Actively follow worker-safety guidelines and policies to mitigate risk of injury
  • Demonstrates a high-level of self-awareness
  • Building strong customer relationships and delivering customer-centric solutions


Physical Demands & Work Environment

  • Work in a standing position for long periods of time (up to 8 hours)
  • Reach, bend, stoop, push, and/or pull, and frequently lift up to 35 pounds
  • Utilize team lift, transportation carts, and any other means of assistance when dealing with heavy loads
  • Come to work properly dressed and in according to the dress code
  • Employee must be able to work under pressure and time deadlines during peak periods


HSEQ Compliance: All employees must adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures to ensure a safe and compliant work environment. This includes following safety protocols, maintaining environmental responsibility, and upholding quality standards in all tasks. Employees are expected to actively participate in HSEQ training and report any potential hazards or compliance concerns.  


To Executive Search Firms and Staffing Agencies: ISS Facility Services / Guckenheimer does not accept unsolicited resumes from agencies. All unsolicited resumes will be considered ISS Facility Services / Guckenheimer property, and ISS Facility Services / Guckenheimer will not be obligated to pay a referral fee. This includes resumes submitted directly to Hiring Managers without contacting the ISS Facility Services / Guckenheimer Human Resources Talent Acquisition Department.


As a global organization, ISS Group is committed to making the international community more resilient and just for all people. We encourage diversity and inclusion in their broadest terms, including ethnicity, race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and educational background. We look to lead our industry by example and to positively influence the market wherever we operate.





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