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Food and Nutrition Cook

Southern HealthCare Management
Posted 11 days ago, valid for 14 days
Location

Titusville, FL, US

Salary

Competitive

Contract type

Part Time

Paid Time Off
Life Insurance
Tuition Reimbursement

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Sonic Summary

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  • Currently hiring a part-time Cook responsible for preparing nutritious meals for patients in a long-term care nursing center.
  • The position offers early morning and mid-day work schedules to promote a good work/life balance, with no late nights.
  • Candidates should have at least one year of experience in cooking within a healthcare or institutional setting, preferred.
  • The role includes benefits such as Onshift Wallet, medical, dental, vision, paid time off, and 401K.
  • Salary details are not specified, but there are opportunities for career advancement and tuition reimbursement.
Currently Hiring Part-Time Cook
 
As a Dietary Cook (aka, Food and Nutrition Cook), you will be responsible for preparing palatable, nourishing, and well-balanced meals that meet daily nutritional and special dietary needs for patients and residents in a long-term care and short-term / skilled care nursing center. We offer early morning and mid-day work schedules, for no late nights and a great work/life balance! We also offer progression opportunities into roles such as Food and Nutrition Manager, Certified Dietary Manager, Nutritionist, or Dietetic Tech, and we even offer Tuition Reimbursement to help you achieve your career goals in other career fields as well. We even offer career paths in-house to become a Certified Nursing Assistant!
 
Benefits for our Full Time Team Members:
  • Onshift Wallet (get paid before payday)
  • Medical, Dental, Vision & More
  • Paid Time Off
  • 401K
  • Life Insurance
  • Employee Perks
Qualifications:
  • Experience cooking and preparing meals in a healthcare or institutional setting, or mass production, full-service restaurant setting, preferred.
Our Service Standards:
  • Sincere Appreciation...for everyone
  • Hearing Needs...and responding quickly
  • Caring Approach...in everything we do
  • Managing Situations...for positive outcomes

Learn more about Florida’s Care Provider Background Screening Requirements here:  

https://info.flclearinghouse.com

 

#RO115

 

Qualifications

ENTRY QUALIFICATIONS• High school diploma or equivalent preferred.• One-year experience as a cook in an institutional food service setting preferred.

SUPERVISORY RESPONSIBILITIESMay be designated as Lead for Food and Nutrition Aides in absence of Manager.PHYSICAL DEMANDS AND ENVIRONMENTWorking in institutional kitchen environment, employee may be required to sit, bend, stoop, see, talk and hear. May occasionally lift or move items of up to 50 pounds. Employee is occasionally exposed to blood or other body fluids, fumes or airborne particles and toxic or caustic chemicals. In compliance with applicable law, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

OTHER REQUIREMENTSAgrees to safeguard the privacy of residents' protected health information from improper use and disclosure according to state and federal law.




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