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This is a temporary role which can last up to 6 weeks.
This role requires individuals who are comfortable working in a high-energy food service environment, assisting customers, handling transactions, preparing food, and keeping the kitchen and service areas clean and organized.
The ideal candidate is a fast-paced, dependable individual who can work efficiently while safely performing heavy lifting and other physically demanding tasks. Must be comfortable handling money, able to work early mornings, and capable of maintaining efficiency during busy service periods.
Work Schedule
2nd Shift: 4:00 PM- 2:00 AM
Peak Operations Periods
During certain high-demand project periods, the operation may run extended service hours including Saturday breakfast, lunch, and dinner.
Additional hours may also be available during special events or increased service demand.
Key Responsibilities
- Operate POS register and accurately handle cash transactions
- Prepare and serve food items including burgers, wraps, sandwiches, and salads
- Maintain a clean and organized kitchen and service area
- Follow food safety and sanitation guidelines
- Assist with opening and closing kitchen procedures
- Restock ingredients and supplies as needed
- Provide friendly and efficient customer service
- Work collaboratively with a small team in a fast-paced environment
- Assist with food prep and service during busy periods
Requirements
Qualifications
- Previous food service, fast food, convenience store, or restaurant experience preferred
- Experience operating a cash register or POS system
- Strong reliability and punctuality
- Ability to work early morning shifts
- Comfortable working in a high-volume service environment
- Ability to multitask and maintain cleanliness standards
- Basic kitchen or food preparation experience is a plus
Requirements
- Must pass background check
- Must be drug-free and alcohol-free
- Must complete paid training in Kings Mountain, NC (2–3 days)
Learn more about this Employer on their Career Site
