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Cook-PRN

Regency Hospital - Toledo
Posted a month ago, valid for 20 days
Location

Toledo, OH, US

Salary

$17.5 per hour

Contract type

Part Time

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Sonic Summary

info
  • Position: Cook located in Sylvania, OH with a PRN/Per Diem schedule.
  • Compensation is set at $17.50 per hour, with the requirement to pick up shifts at both Sylvania and Oregon locations as needed.
  • The role requires a minimum of one year of cooking experience, with preferred qualifications including a high school diploma and culinary arts degree.
  • Responsibilities include high-quality food preparation, equipment maintenance, and adherence to nutritional and regulatory standards.
  • Join a team dedicated to exceptional patient care, with opportunities for advancement and benefits supporting work/life balance.

Overview

Position: Cook

Location: Sylvania, OH

Schedule: PRN/Per DiemCompensation: $17.50 per hour

 

*This position requires the ability to pick up shifts at both our Sylvania and Oregon locations, as needed.

Regency Hospital - Toledo is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives – and every team member plays a central role in providing compassionate, excellent care every step of the way.

 

Why Join Us:

  • Start Strong: Extensive orientation program to ensure a smooth transition into our setting.
  • Opportunity for Advancement: Demonstrate your skills and dedication which could lead to potential full-time opportunities
  • Foster Well-being: We offer benefits which support the financial, work/life and emotional well-being of you and your family members.  Part time/Per Diem positions are eligible for 401k based on reaching 1,000 hours within their first anniversary or subsequent calendar year.
  • Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care

Responsibilities

  • Provide high-quality food preparation for patients and the cafeteria
  • Clean and maintain equipment
  • Follow standardized recipes and portion control
  • Stay informed of nutritional services and regulatory requirements.

Qualifications

Minimum Qualifications:

  • One (1) year of cooking experience is required

Preferred Qualifications:

  • High School degree or equivalent preferred
  • Culinary Arts degree
  • Completion of a state or a local food safety-training course
  • Healthcare experience

Additional Data

Equal Opportunity Employer/including Disabled/Veterans




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