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Team Member

Burger King
Posted 3 months ago, valid for 18 days
Location

Toms River, NJ 08754, US

Salary

$16 - $17 per hour

Contract type

Part Time

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Sonic Summary

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  • The position is for a Team Member at a Burger King location in Toms River, NJ, offering a salary range of $16.00 to $17.00 per hour.
  • Candidates must be at least 16 years old and have no specific educational requirements.
  • The role involves providing exceptional guest service, preparing food, maintaining cleanliness, and adhering to health and safety standards.
  • Team Members are expected to work flexible shifts, including evenings, weekends, and holidays, in a fast-paced environment.
  • Previous experience is not required, but a positive attitude and willingness to learn are essential.

Job DetailsJob Location: NJ - Toms River - BK 9981 - 08755 - Toms River, NJ 08755Position Type: Full-Time/Part-TimeEducation Level: NoneSalary Range: $16.00 - $17.00 HourlyTravel Percentage: NegligibleJob Shift: AnyJob Category: Restaurant - Food ServiceThe Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team. Summary Of Essential Duties And Responsibilities: Greets guests with a smile while receiving orders and processing payments Prepares and packages food and drink products Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior Maintains health and safety standards in work areas Unloads and stocks inventory items as needed Prompt and regular attendance on assigned shifts Follows Burger King uniform and grooming standards and policies Qualifications Must be at least sixteen (16) years of age Comfortable working in a fast paced environment Ability to interact in a positive and professional manner with guests and coworkers Willingness to learn all areas of restaurant operations & work multiple stations Available to work evenings, weekends and holidays




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