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Restaurant Foods Team Member

Wegmans Food Markets
Posted 21 hours ago, valid for 15 days
Location

Towson, MD, US

Salary

$16.5 - $17 per hour

Contract type

Full Time

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Sonic Summary

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  • The position is located at 122 Shawan Road, Hunt Valley, MD 21030-1325 and requires availability for morning, afternoon, and evening shifts, including weekends, starting as early as 6 am.
  • Candidates must be at least 18 years old and have a passion for food, as well as the ability to work in a fast-paced environment.
  • This full-time role offers a pay range of $16.50 to $17 per hour and involves working as part of the restaurant foods team to create high-quality products.
  • Responsibilities include cutting, preparing, and serving food items, as well as building relationships with customers and providing exceptional service.
  • Wegmans offers opportunities for growth, flexible scheduling, and incredible benefits, making it a reputable company to work for.

Location:

122 Shawan Road Hunt Valley, MD 21030-1325

  

Availability Requirement for this role:

Morning, afternoon, evening (includes weekends).Shifts start as early as 6am

Age Requirement:

Must be 18 years or older

Time Type:

Full time

  

Pay Range:

$16.50 - $17 / hour

Why Work Here

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of. 

Job Description:

Our customers choose Wegmans for the freshest ingredients, delicious meal options, and the helpful people in our stores. As a member of our restaurant foods team, you are at the heart of helping people make great meals easy. In this role, you’ll help educate our customers about the exceptional ingredients and products we offer and work as part of a team to create high quality products. If you have a passion for food and enjoy working in a fast-paced environment, then this could be the role for you!

What You'll Do

  • Cut, prepare, and serve a variety of hot and cold food items
  • Prepare, package and assemble meals
  • Build relationships with customers and provide incredible service by addressing their needs in a timely and effective manner
  • Use effective and proper procedures for food preparation, storage, rotation, stocking, and merchandising

  




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