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Meat Cutter

KENTS MARKET GROUP
Posted a day ago, valid for 23 days
Location

Tremonton, UT, US

Salary

Competitive

Contract type

Part Time

Paid Time Off

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Sonic Summary

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  • The position is for a Meat Cutter at Kent's Market in Tremonton, UT, requiring an experienced candidate with a minimum of 1 year of relevant experience.
  • The Meat Cutter will break down, weigh, and package various meat products while adhering to safety and sanitation standards.
  • Responsibilities include fulfilling custom orders, maintaining inventory, and demonstrating knowledge of meat and seafood products.
  • The job offers full-time benefits such as health, dental, vision, life insurance, and a 401(k), but only for full-time employees.
  • Salary details are not specified, but weekend shifts are required, and candidates must be at least 18 years old.

Job DetailsLevel: ExperiencedJob Location: Tremonton, UT 84337Position Type: Full-Time/Part-TimeJob Category: GroceryJob Description Title: Meat Cutter Job Status Full Time/Part Time Department Meat Location Kent’s Market Reports To Meat Manager A Meat Cutter breaks down, weighs, and packages varies meat products for sale. They work safely with equipment such as meat saws, slicers, grinders, and knives. A Meat Cutter fulfills custom orders, such as cutting meat to customer specifications. They communicate any issues that would affect the quality standards of products sold to customers. Meat Cutters must follow all food safety and sanitation procedures established by the company and other regulatory agencies.  Essential Duties and Responsibilities Adhere to all company and governmental regulatory standards for the meat department with respect to receiving, processing invoices, refrigeration, pricing, temperature ranges of cases and processing areas. Have a thorough knowledge of fish, seafood and meat products. Able to respond to questions from guests regarding ingredients, preparation, related products and equipment required for preparation. Assist with identifying, selecting and purchasing the highest quality of meat products. May be responsible for ordering and maintaining proper inventories of products and supplies as directed by the Meat Manager. Capable of properly identifying, cutting, processing, rotating and merchandising all types of meat products according to company standards and guidelines. Demonstrates knowledge of and maintains all grinds as per company standards. Required to function as a Fishmonger as needed. Must be capable of handling, gutting, boning, filleting, rotating and merchandising seafood products. Supports the team by taking on additional tasks or responsibilities as requested. Position Requirements MINIMUM AGE: 18 Years Please note: weekend shifts are required (holidays as applicable) PERMITS: Food Handlers (preferred – willing to train) Physical/Sensory Demands Work is generally performed in a safe and comfortable store environment with the possibility of frequent exposure to hot or cold conditions. While performing the duties of this job, the associate is regularly required to grasp, push, pull, carry, stoop, twist, crouch, and reach; perform tasks requiring repetitive motion and eye, hand and foot coordination; hear and respond to customer inquiries. Also requires standing, walking and bending throughout the entire workday and the ability to maneuver heavy objects weighing up to 50 pounds from location to location.  Benefits Benefits offering: Full time ONLY (health, dental, vision, life, 401(k), paid time off) 10% off groceries for you and your family Flexible scheduling Opportunities for advancement   Kent’s Market is an equal opportunity employer. We prohibit unlawful discrimination against applicants or employees on the basis of race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other status protected by applicable federal, state or local laws. Qualifications




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